Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over 10 years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards. Seasoned Catering Manager with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Maintain health and safety guidelines for the bakery in addition to the handling of supplies , ingredients, and the baking processes.
1. Optimized menu planning and procurement processes, reducing food waste by 15% and lowering overall food costs while maintaining high-quality standards.
2. Led the launch of a new product line which was previously purchased internationally, increasing savings by 20 % in the first 6 months.
3. Compliant to Safety Procedures and Company Procedures in addition to being ISO 22000:2018 Food Safety Management Systems Auditor/Lead Auditor Training Course. (CQI / IRCA Certificated) 4.Developed a comprehensive training program for staff, resulting in improved efficiency and customer satisfaction.