Celestina Musau
Demi Chef De Partie
Nairobi,Nairobi
Summary
Driven Demi Chef De Partie with a proven track record at Majid Al Futtaim, specializing in menu development and operations support. Demonstrates expertise in order delivery practices and safe handling, ensuring top-notch service. Known for enhancing kitchen efficiency and quality, contributing to a significant improvement in customer satisfaction. Balances strong organizational skills with a keen eye for culinary detail.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Majid Al Futtaim
08.2021 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities .
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Commis Chef
Four Points Hotel by Sheraton
07.2018 - 08.2021
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
Diploma In Catering And Accomodation Management - Hotel Management
NYS School of Hospitality
Nakuru 02.2021
Skills
Operations support
Certification
Certificate in Food Safety and Hygiene , HACCP Workshop
Reference
Available on request
Timeline
Certificate in Food Safety and Hygiene , HACCP Workshop
09-2024
Demi Chef De Partie
Majid Al Futtaim
08.2021 - Current
Commis Chef
Four Points Hotel by Sheraton
07.2018 - 08.2021
Diploma In Catering And Accomodation Management - Hotel Management
NYS School of Hospitality
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