Overview
Work History
Education
Skills
Timeline
Generic
CECIL TUJU ODHIAMBO

CECIL TUJU ODHIAMBO

Demi Chef
Nairobi,30

Overview

7
7
years of professional experience
3
3
years of post-secondary education

Work History

Demi Chef De Partie

Four Points By Sheraton Nairobi Hurlingham
Nairobi
04.2017 - Current
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Education

Secondary Certificate - High School

Bungoma High School
Bungoma

Certificate - Computer Application

Unix Center For IT
Nairobi
10.2013 - 11.2013

Diploma - Supply Chain Management

Nairobi Institute of Business Studies
Nairobi
08.2014 - 11.2015

Certificate - Food Production

Kenya Utalii College
Nairobi
10.2010 - 04.2012

Skills

Stocking and replenishing

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Timeline

Demi Chef De Partie

Four Points By Sheraton Nairobi Hurlingham
04.2017 - Current

Diploma - Supply Chain Management

Nairobi Institute of Business Studies
08.2014 - 11.2015

Certificate - Computer Application

Unix Center For IT
10.2013 - 11.2013

Certificate - Food Production

Kenya Utalii College
10.2010 - 04.2012

Secondary Certificate - High School

Bungoma High School
CECIL TUJU ODHIAMBODemi Chef