Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Catherine Subira

Catherine Subira

Nairobi

Summary

Dynamic and creative Chef with a proven track record at Heavenly Wings Restaurant, renowned for enhancing menu offerings and driving revenue growth. Adept in cost control and staff coordination, I excel in food presentation and problem resolution, ensuring high-quality dining experiences while maintaining strict adherence to safety standards.

Overview

3
3
years of professional experience

Work History

Chef

Heavenly Wings Restaurant
Nairobi
02.2024 - 03.2025
  • Maintained clean and organized prep areas and ensured that all kitchen equipment was in good working order
  • Established a reputation for consistently producing high-quality meals while adhering to food safety protocols
  • Experienced in monitoring food temperatures and ensuring that all food products are stored safely and correctly.
  • Checked quality of raw materials before use.
  • Created weekly schedules for employees based on projected business volume.
  • Resolved customer complaints regarding food quality or service issues.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Stored foods correctly using correct storage containers and labelling systems.

Commis Chef

Cocktail and Dreams
Nairobi
11.2023 - 02.2024
  • Developed new dishes that were well received by customers, thereby increasing revenues
  • Implemented cost-saving measures, including reducing wastage and finding more efficient suppliers
  • Utilized excellent knife skills to prepare and cook a variety of meats, seafood, and vegetables
  • Worked with other kitchen staff to provide the highest standards of customer service
  • Maintained a clean and safe work environment, including organizing and cleaning kitchen equipment
  • Coordinated with other chefs and kitchen staff to ensure effective food production
  • Developed and implemented efficient kitchen systems, including inventory control and recipe development
  • Monitored food preparation and presentation to ensure quality standards were met

Prep Chef

Nashville Beach and Resort Restaurant
Mombasa
06.2022 - 01.2023
  • Implemented new recipes and techniques to enhance the restaurant's menu
  • Supervised and trained kitchen staff in proper safety and sanitation techniques
  • Monitored food supplies and placed orders to ensure product freshness and availability
  • Maintained an organized and efficient work environment
  • Prepared and cooked meals for large-scale catering events

Education

Certicate in Food and Beverage Production and Service -

Nairobi Technical Training Institute
Nairobi, Kenya
11.2023

Kenya Certicate of Secondary Education -

Star of The Sea High School
11.2019

Skills

  • Creativity
  • Leadership
  • Work ethic
  • Grilling and deep frying skills
  • Cost control
  • Staff coordination
  • Adaptability
  • Attention to detail
  • Effective communication
  • Time management
  • Interpersonal skills
  • Problem resolution
  • Food plating and presentation

References

  • Ms. Irungu, Lecturer, Nairobi Technical Training Institute, +254 722-641-780
  • Mr. Douglas Machora, Manager, Sunstar Thika Resort Ltd, +254-722-469-752
  • Mr. Erick Okello, Cocktail and Dreams, +254 746-434-387

Timeline

Chef

Heavenly Wings Restaurant
02.2024 - 03.2025

Commis Chef

Cocktail and Dreams
11.2023 - 02.2024

Prep Chef

Nashville Beach and Resort Restaurant
06.2022 - 01.2023

Certicate in Food and Beverage Production and Service -

Nairobi Technical Training Institute

Kenya Certicate of Secondary Education -

Star of The Sea High School

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Catherine Subira