Catherine Ayeta Kajirwa

• Executed meal preparation for a variety of meals, addressing diverse dietary requirements.
• Designed balanced menus in collaboration with nutritionists to enhance meal appeal.
• Maintained strict adherence to health and safety regulations in food handling.
• Oversaw inventory management by monitoring stock levels and ordering supplies as needed.
• Facilitated teamwork among kitchen staff to ensure prompt meal service delivery.
• Prepared meals for special School events, ensuring quality and presentation standards.

• Oversaw kitchen operations and food preparation to ensure adherence to quality standards.
• Trained and mentored junior chefs to elevate culinary skills in the kitchen.
• Developed and implemented diverse menus featuring both local and international dishes.
• Managed supplier relationships for consistent delivery of fresh ingredients.
• Handled multiple orders effectively, guaranteeing timely customer delivery.
• Maintained strict cost control measures while overseeing orders and supplies.
• Supported kitchen team in all sections to facilitate efficient service.
• Prepared ingredients daily, ensuring consistency across all menu items.

• Specialized in culinary techniques and menu planning to enhance dining experiences.
• Assisted senior chefs with food preparation and efficient station setup.
• Maintained cleanliness and organization of kitchen stations for optimal workflow.
• Followed recipes and presentation standards to ensure consistent quality.
• Collaborated with kitchen staff to meet high service demands during peak hours.
• Adapted to fast-paced kitchen environment while upholding rigorous standards.
• Contributed to menu planning and dish innovation for seasonal offerings.
• Supported daily mise en place preparation to streamline service operations.

• Developed customized pastry recipes to fulfill unique client requirements.
• Oversaw daily pastry operations, maintaining high-quality production standards.
• Directed team in crafting and decorating a variety of baked goods for large events.
• Streamlined preparation workflows for improved productivity and quality.
• Partnered with head chef to incorporate pastry selections into overall menu design.
• Ensured cleanliness and organization of workstation, adhering to hygiene protocols.

• Oversaw food production and kitchen management, ensuring operational excellence.
• Focused on diverse culinary techniques and effective menu planning as commis chef.
• Utilized seasonal ingredients to creatively enhance and modify menu offerings.
• Executed multiple orders simultaneously, guaranteeing prompt and precise service.
• Assisted kitchen team in various sections to promote efficient dish preparation and presentation.

Rotated through various departments to develop expertise in service, kitchen operations, front office, and housekeeping.

• Delivered exceptional customer service to guarantee enjoyable dining experiences.
• Facilitated food preparation and kitchen management tasks to support staff.
• Oversaw guest check-ins, check-outs, and reservations in front office role.
• Maintained high cleanliness standards in guest rooms and public areas.

• Created diverse beverage offerings, encompassing both hot and cold drinks.
• Refined beverage recipes to enhance taste and presentation.
• Conducted quality assurance checks to uphold beverage standards.
• Executed maintenance and cleaning of beverage preparation equipment regularly.
• Provided exceptional customer service by serving beverages and accommodating special requests.
• Oversaw inventory management of ingredients and supplies, ensuring availability for operations.