Traveling and exploring new cultures


Hospitality professional with a Certificate in Catering and Accommodation and hands-on experience supporting food & beverage service in high-end safari lodges. Skilled in assisting with dining operations, delivering personalized guest service, adhering to strict hygiene and safety standards, and collaborating in fast-paced team environments. Fluent in English and Swahili, eager to join MSC Cruises as an Assistant Waitress to support waitstaff in providing seamless, professional dining experiences and exceptional guest satisfaction onboard international voyages.
Languages: Fluent in Kiswahili and English (written and spoken)
Catering: Food preparation, presentation, and hygiene standards
Accommodation: Housekeeping and guest room maintenance
Customer Service: Effective communication and problem-solving
Teamwork: Collaborative and adaptable in fast-paced environments
Organization: Strong time management and attention to detail
Skilled in table presentation
Attention to detail in order processing
Customer service focus
Maintaining cleanliness standards
Guest relations management
Traveling and exploring new cultures
Cooking and trying international cuisines
Team sports (eg, volleyball or football)
Outdoor activities and hiking
Meeting new people and community events