Magdaline Kabiru

present menus, answers questions about menu items, and offer recommendations.

Handle customer complains and concerns professionally.

Order taking and serving.

• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Demonstrated multitasking skills by managing orders and tables efficiently.
• Maintained composure while engaging with challenging customers or during peak hours.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Analyzed problems and worked with teams to develop solutions.
• Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
• Explored new technologies and approaches to streamline processes.
• Contributed to positive work environment by actively participating in team-building activities.