CALEB KIPTOO
Roret
Summary
Product Applications Manager with extensive experience at Freddy Hirsch Group Kenya Ltd., specializing in Lean Six Sigma and quality management systems. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Overview
7
7
years of professional experience
Work History
Product Aplications Manager (NPD)
Freddy Hirsch Group Kenya Ltd.
Nairobi
07.2024 - Current
- Researched consumer tastes, trends, and market needs within meat sector.
- Identified opportunities for innovation and product differentiation.
- Generated new product ideas targeting processed meats and plant-based alternatives.
- Developed product recipes and profiles aligned with market demands and quality standards.
- Managed NPD process from idea generation to launch, coordinating cross-departmental stakeholders.
- Developed product specifications, costings, and project plans overseeing milestones and budgets.
Product Application Specialist
Freddy Hirsch Group Kenya Ltd.
Nairobi
01.2024 - 07.2025
- Assisted customers with product inquiries and application processes.
- Supported team in preparing product demonstrations and presentations.
- Researched market trends to identify potential product improvements.
- Identified opportunities for cost savings through improved process automation.
- Investigated customer feedback to identify areas of improvement for existing products.
- Analyzed user data and generated reports highlighting key insights into customer behavior patterns.
- Monitored changes in industry trends and standards to ensure compliance with regulations.
Meat Technology Consultant
Sausage King 3000 Uganda Limited
Kampala
10.2023 - 01.2024
- Facilitated product development and training for slaughter and fabrication of ready-to-eat products.
- Guided optimization of production layout and inventory systems to improve operational efficiency.
- Trained staff on whole animal breakdown, yield analysis, and recipe formulation techniques.
- Developed HACCP plans and provided expertise for GS1 and SQF certification processes.
- Supported production planning to maintain optimal stocking levels across operations.
- Implemented quality assurance standards to ensure hygiene and product consistency.
Production Manager
Freshman`s delicatessen ltd.
Nanyuki
04.2022 - 08.2023
- Led product development and enhancement of meat products to capture market niche.
- Developed environmentally conscious production plans aligned with company objectives.
- Engaged in formulation and execution of strategic business initiatives.
- Provided insights and recommendations to management on production matters.
- Ensured availability of machinery, supplies, and raw materials for optimal production capacity.
- Conducted research to enhance manufacturing standards and reduce expenses.
- Established key performance indicators to evaluate production efficiency.
- Implemented comprehensive food safety systems ensuring compliance with quality standards.
Assistant Meat Technology Consultant
Foodtech Consultancy Services Ltd.
Nanyuki
04.2021 - 04.2022
- Enhanced capacity of professionals in meat sector to improve service delivery for private enterprises.
- Familiarized trainees with innovative technologies and skills in meat processing and quality assurance.
- Facilitated technology transfer in Kenya to optimize benefits from domestic meat production.
- Supported labeling, legislation, and product development across various stages of meat processing.
- Guided ingredient selection, packaging choices, and process design to ensure product quality.
- Conducted sensory evaluations and microbial examinations to maintain high safety standards.
- Performed nutritional analysis and shelf-life verification to enhance product viability.
- Implemented food safety management systems and waste segregation practices for operational efficiency.
Branch Supervisor
Limuru Pig Experts.
05.2020 - 04.2021
- Trained staff on meat cut fabrication to ensure product consistency.
- Supervised meat shop operations to uphold efficiency and quality standards.
- Developed and implemented retail strategies to boost sales performance.
- Created and maintained records to support compliance efforts.
- Enhanced butchery section performance through ongoing evaluation and adjustments.
- Executed Good Manufacturing Practices (GMPs) and established Standard Operating Procedures (SOPs).
Quality assurance and procurement officer
Burguret Farm ltd.
11.2019 - 05.2020
- Tracked product Certificate of Analysis (COA) documents by lot number for quality assurance and recall support.
- Reported status of open purchase orders to Director of Planning for accurate supply and demand forecasting.
- Managed AQL inspection protocols at all contract manufacturers to ensure compliance with quality standards.
- Conducted weekly and monthly tracking of supplier quality KPI metrics to promote continuous improvement.
- Led product quality improvement initiatives, prioritizing design and manufacturing enhancements based on data analysis.
- Collaborated with cross-functional teams to establish and refine product performance specifications.
- Negotiated and implemented supplier quality agreements to improve supplier performance and accountability.
- Drove innovation in quality processes by evaluating Quality Management Systems against standard parameters.
Production supervisor
Burguret Farm ltd.
04.2019 - 11.2019
- Enforced organizational standards to ensure quality processes throughout operations.
- Monitored production workflows to maintain efficiency and output consistency.
- Developed production plans and created work schedules to optimize resource allocation.
- Assigned tasks to personnel based on skills assessed through a quarterly matrix appraisal.
- Coached and directed employees, fostering career development and personal growth opportunities.
Intern
Burguret Farm ltd.
02.2019 - 04.2019
- Executed quality checks during meat inspections to ensure compliance with safety standards.
- Supported daily operations by preparing soil for planting activities.
- Monitored various critical control points for meat products to uphold quality assurance protocols.
Attaché
Litein tea factory
11.2018 - 01.2019
- Recorded hourly tea temperatures in fermentation unit to ensure SOP compliance and quality control.
- Calculated hourly tea throughput for CTC to optimize production efficiency.
- Conducted tea infusion and quality tasting in quality control room for flavor assessment.
Education
Certificate - Sausage Production
Createc GmbH
Germany01.2023
HACCP and Food Safety Management Systems -
Top Quest Consultants
Online Training05.2021
BSc. - Food Science and Technology
Meru University of Science And Technology
Meru03.2019
Certificate of Proficiency - computer applications
Kenya Institute of Management
Kericho03.2014
Kenya Certificate of Secondary Education -
Tengecha Boys High School
Kericho01.2013
Kenya Certificate of Primary Education -
Bishop Ndingi Roret Academy
Kericho01.2008
Skills
- Lean Six Sigma and total quality management
- Quality management systems
- Food safety and processing
- ISO standards compliance
- Qualitative and quantitative analysis
- Internal quality audits
- Data interpretation and analytical skills
- Leadership and teamwork
- Goal achievement strategies
Accomplishments
- Best employee of the year 2024, Freddy Hirsch Group, Kenya
- Participated in the Meru Annual Agricultural Society of Kenya (ASK) show in 2018 as a representative of Meru University of Science and Technology (School of Agriculture and Food Science)
- Laboratory: physical-chemical analysis, instrumental analysis, microbiological analysis, and sensory evaluations
- Operations: GMP, ISO, and HACCP procedures
- Transformed dormant retail section into a booming and promising profit-making workstation within a month while working with Limuru Pig Experts
- Nita is a registered trainer and has worked under Foodtech Industrial Training School as an expert in meat production, meat science, and processed meat technology
References
Upon request
Timeline
Product Aplications Manager (NPD)
Freddy Hirsch Group Kenya Ltd.
07.2024 - Current
Product Application Specialist
Freddy Hirsch Group Kenya Ltd.
01.2024 - 07.2025
Meat Technology Consultant
Sausage King 3000 Uganda Limited
10.2023 - 01.2024
Production Manager
Freshman`s delicatessen ltd.
04.2022 - 08.2023
Assistant Meat Technology Consultant
Foodtech Consultancy Services Ltd.
04.2021 - 04.2022
Branch Supervisor
Limuru Pig Experts.
05.2020 - 04.2021
Quality assurance and procurement officer
Burguret Farm ltd.
11.2019 - 05.2020
Production supervisor
Burguret Farm ltd.
04.2019 - 11.2019
Intern
Burguret Farm ltd.
02.2019 - 04.2019
Attaché
Litein tea factory
11.2018 - 01.2019
Certificate - Sausage Production
Createc GmbH
HACCP and Food Safety Management Systems -
Top Quest Consultants
BSc. - Food Science and Technology
Meru University of Science And Technology
Certificate of Proficiency - computer applications
Kenya Institute of Management
Kenya Certificate of Secondary Education -
Tengecha Boys High School
Kenya Certificate of Primary Education -
Bishop Ndingi Roret Academy
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