Highly motivated and experienced food technologist with 10 years of experience in the food manufacturing industry. Proven leadership in establishing and implementing food safety systems and quality assurance practices within both centralized and decentralized operations. Proficient in conducting internal and external audits, overseeing lab operations and lab testing, and managing risk to ensure compliance with regulatory standards (including ISO, HACCP, and GMP). Adept at collaborating with cross-functional teams to drive continuous improvement and achieve organizational objectives. Proven ability to lead and mentor teams to achieve high performance in food safety and quality assurance. Committed to excellence and dedicated to ensuring food safety and quality.