Summary
Overview
Work history
Education
Skills
Languages
Personal Information
References
Certification
Accomplishments
Affiliations
Timeline
Generic

BRYAN MBUTHIA NDIBARU

Nairobi,Kenya

Summary

Highly motivated and well-trained Food & Beverage Service Professional with hands-on experience in diverse hospitality settings, including hotels, healthcare facilities, and high-volume events. Adept at delivering exceptional guest service, maintaining international hygiene standards, and executing banquet, buffet, and à la carte service with attention to detail. Known for reliability, adaptability, and a strong work ethic in fast-paced environments. Equipped with a solid foundation in hospitality through formal training and real-world experience, and passionate about creating outstanding service experiences across cultures. Ready to contribute to dynamic teams in international hospitality environments, including cruise ships, hotels, and catering services.

Overview

2
2
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work history

Food & Beverage Service Crew

NAS Servair / AAR Hospital
Nairobi, Nairobi Province
03.2025 - 06.2025
  • Facilitated smooth operations by assisting in kitchen duties when required.
  • Followed health and safety regulations strictly to ensure compliance.
  • Maintained orderliness of work area, promoting a safe environment.
  • Collaborated with team members to streamline operations.
  • Participated in regular training sessions to improve skills and service quality.
  • Served meals to patients, hospital staff, and walk-in guests with professionalism and care.
  • Efficiently attended to up to 100 clients daily, ensuring timely service and guest satisfaction under pressure.

External Internship

PrideInn Hotel Diani
Nairobi, Nairobi Province
07.2023 - 09.2023
  • Assisted in restaurant, bar, and room service operations.
  • Took guest orders, served meals, and ensured guest satisfaction.
  • Maintained cleanliness and proper table setup in dining areas.
  • Supported event setups and banquet service for conferences and weddings.
  • Followed hotel standards for hygiene, service, and presentation.
  • Coordinated effectively with diverse teams for successful project execution.
  • Developed proficiency in various software applications with rigorous training sessions.

Internal Internship

Utalii Hotel (Kenya Utalii College Training Facility)
Nairobi, Nairobi Province
04.2023 - 06.2023
  • Trained in restaurant service, buffet setup, and banquet operations.
  • Practiced greeting guests, taking orders, and handling basic complaints.
  • Learned proper handling of cutlery, glassware, and food safety procedures.
  • Assisted senior waitstaff during peak service hours.
  • Ensured cleanliness and readiness of service areas.

Education

Certificate of Higher Education - Food and Beverage Service and Sales

Kenya Utalii College
Nairobi, Nairobi Province
10.2023 - 09.2024

Certificate of Higher Education - Banqueting and Event Techniques

Kenya Utalii College
Nairobi, Nairobi Province
05.2023 - 08.2023

Certificate of Higher Education - Procurement and Logistics

KCA University
Nairobi, Nairobi Province
09.2021 - 04.2022

Kenya Certificate of Secondary Education (KCSE) - General Secondary Education

St. Joseph's High School Githunguri
Kiambu, Kiambu District
02.2016 - 11.2019

Skills

  • Customer service excellence
  • Food and beverage service
  • Food hygiene and safety compliance
  • Teamwork and communication
  • Banqueting and event service
  • Adaptability and reliability
  • Multitasking and time management
  • Guest complaint handling

Languages

English
Fluent
Kiswahili
Native
Spanish
Beginner

Personal Information

  • Willing To Relocate
  • Availability: Passport Ready

References

  • Mr. Daniel Bundi, Supervisor - PrideInn Hotel Diani, dnlbundi@gmail.com, +254705887756
  • Joyce Matheka, Assistant Supervisor - PrideInn Hotel Diani, +254724303553
  • Madam Esther Njoroge, Lecturer - Kenya Utalii College, +254722835919
  • Madam Eunice Ngau, Human Resource - PrideInn Hotel Diani, hrc@prideinn.co.ke, +254727096312

Certification

  • Valid Kenyan Passport – Ready for international travel
  • Class B Driver’s License – Kenya
  • Basic First Aid Training – Completed
  • Certificate in Food and Beverage Service and Sales – Kenya Utalii College
  • Certificate in Banqueting and Event Techniques – Kenya Utalii College
  • Certificate in Procurement and Logistics – KCA University

Accomplishments

  • PrideInn Hotel Diani & Utalii Hotel
  • Gained hands-on experience in banqueting, restaurant service, and events
  • Recognized for reliability and adaptability during real-time service in a sensitive, high-standard healthcare environment under NAS Servair
  • Short-term casual job; received positive feedback from supervisors and guests
  • Known for punctuality, teamwork, and service professionalism

Affiliations

  • Cooking and trying out new recipes
  • Exploring different cultures and cuisines
  • Travelling and hospitality experiences
  • Socializing and meeting new people
  • Learning new languages (Beginner Spanish)
  • Fitness and outdoor activities
  • Personal development and customer service skills
  • Volunteering during community events

Timeline

Food & Beverage Service Crew

NAS Servair / AAR Hospital
03.2025 - 06.2025

Certificate of Higher Education - Food and Beverage Service and Sales

Kenya Utalii College
10.2023 - 09.2024

External Internship

PrideInn Hotel Diani
07.2023 - 09.2023

Certificate of Higher Education - Banqueting and Event Techniques

Kenya Utalii College
05.2023 - 08.2023

Internal Internship

Utalii Hotel (Kenya Utalii College Training Facility)
04.2023 - 06.2023

Certificate of Higher Education - Procurement and Logistics

KCA University
09.2021 - 04.2022

Kenya Certificate of Secondary Education (KCSE) - General Secondary Education

St. Joseph's High School Githunguri
02.2016 - 11.2019

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BRYAN MBUTHIA NDIBARU