BRIGHTON MATIA
Summary
Versatile culinary professional with a comprehensive background in culinary arts, barista techniques. Proficient in food preparation, menu development, skilled in managing kitchen operations, ensuring compliance with health standards, and delivering exceptional customer service. Adept at leveraging computer applications for administrative tasks and maintaining proactive approaches to achieve culinary excellence.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Work History
Pastry Intern
2 Months- Been able to get to understand and learn new recipe in the Main kitchen
- Flavoring and plating of main meal and an appropriate manner to favor the client.
- Coordinating and management on proper food delivery
- Planning and creation of menu and appeal balancing
Chef
4 Months- Leading and managing daily kitchen operations, overseeing food preparation, cooking, and plating.
- Creating and executing menus, ensuring taste, nutritional value, and visual appeal balance.
- Monitoring kitchen expenses, assist in budget planning, and implement food hygiene protocols.
- Coordinating with hotel departments for seamless service and timely food delivery.