Briever Akabi
Nairobi
Summary
Proactive Junior Chef with a track record of enhancing kitchen operations at Tamarind Hotel through expert food preparation and efficient stock rotation. Excelled in reducing food waste, significantly boosting cost savings. Known for exceptional knife skills and fostering teamwork, consistently delivered high-quality dishes, contributing to operational improvements and a positive work environment.
Overview
4
4
years of professional experience
Work History
Junior Chef
Tamarind Hotel
01.2020 - Current
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant.
- Participated in weekly meetings with management to discuss menu changes, ingredient sourcing, and other operational improvements.
- Contributed to a positive working environment by fostering effective communication among team members.
- Ensured proper rotation of stock items based on expiration dates to maintain freshness and minimize waste.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Diploma - Hospitality Management
Institute of Certified Studies
Nairobi 01.2018
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Food Storage
- Cleanliness and sanitation
- Measuring and portioning
- Stock Rotation
- Bulk Food Preparation
Timeline
Junior Chef
Tamarind Hotel
01.2020 - Current
Diploma - Hospitality Management
Institute of Certified Studies
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