Dynamic and results-driven professional with expertise in Food & Beverage Control, Accounting, Procurement, and Hospitality Management. Skilled in inventory management, cost control, auditing, and supplier relations. Adaptable, detail-oriented, and committed to excellence and continuous improvement.
Overview
7
7
years of professional experience
Work History
Food & Beverage Controller
Al‑Yusra Palm Tree Hotel
Mombasa
05.2025 - Current
Oversee daily cost tracking, stock reconciliation, and variance analysis.
Prepare consumption and efficiency reports; collaborate with chefs & finance.
Implement measures that reduce wastage and increase profitability.
Food & Beverage Controller
Sunset Paradise Hotel
Mombasa
02.2025 - 04.2025
Controlled F&B costs, managed stock counts, and prepared variance reports.