Brenda Wairimu
Nairobi
Summary
Dynamic and dedicated Chef with extensive experience in the hospitality industry, specializing in crafting innovative and delectable dishes that prioritize health and nutrition. Recognized for exceptional leadership skills in managing a team of cooks while upholding rigorous standards of food quality and presentation. A strong commitment to culinary excellence drives the creation of memorable dining experiences that delight guests and elevate brand reputations. Passionate about continuous improvement and staying ahead of culinary trends to enhance menu offerings.
Overview
4
4
years of professional experience
Work History
Chef garde manger section
HYATT PLACE HYATT HOUSE
05.2025 - Current
- Prepare diverse dishes, adhering to Hyatt's high culinary standards and recipes.
- Managed food inventory while ensuring proper storage and labeling procedures.
- Assist in menu planning, considering seasonal ingredients, and guest preferences.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Chef in the pastry and bakery
RADISSON BLU HOTEL UPPERHIL
03.2025 - 04.2025
- Optimizing food preparation processes, implementing time saving techniques without compromising quality.
- Continually improving kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintaining well organized mise en place to keep work consistent.
- Placing orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Disciplined and dedicated to meeting high quality standards.
- Coordinated with team members to prepare buffet items on time.
Chef in the hot kitchen
ROBOT CAFE
07.2024 - 02.2025
- Preparing high quality dishes.
- Delegating tasks into ensuring meals are prepared in a timely manner.
- Adhering to food safety regulations.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
- Present, garnish and arrange final dishes.
Chef in the cold kitchen
SANKARA AUTOGRAPH HOTEL
01.2024 - 06.2024
- Preparation and presentation of cold foods, salads.
- Check the freshness of the vegetables and ingredients when in use.
- Develop recipes and determine how to present buffet setups.
- Preparation of a wide range of salads, dressings and their condiments.
- Ensure that daily food preparations meet outlined recipes including portion control, quantity and quality.
Chef in pastry, bakery & hot kitchen
HOLIDAYINN HOTEL
08.2023 - 12.2023
- Preparation of various desserts and pastries.
- Produce breads, cakes, pies, and other baked products.
- Assist with stock rotation.
- Contribute to maintaining a clean kitchen and with correct food safety standards.
Chef in the hot kitchen
PRIDEINN AZURE HOTEL
03.2022 - 05.2022
- Continually develop culinary knowledge to produce high quality meals.
- Assesses inventory and requests resupply when necessary.
- Monitors kitchen equipment and reports issues to supervisors.
- Operating cooking equipment correctly.
Education
Diploma - Professional Culinary Arts
Cascade Institute of Hospitality
04.2023
Certificate - Computer Basic Information Technology Concepts
Muyog Training Institute
03.2020
Kenya certificate of secondary education -
Kamahuha girls high school
12.2019
Kenya certificate of primary education -
St andrews kabare girls primary school
12.2015
Skills
- Effective planning and organization
- Strong oral and written communication skills
- Leadership and teamwork skills
- Knowledge of kitchen sections and workflows
- Understanding basic food hygiene practices
- Sanitation standards
- Proficient in Microsoft Office applications
- Proven ability to influence outcomes
- Proactive team player
- Understanding of health and safety
- Recipe and menu development
- Inventory control
Hobbies and Interests
- Socialization and sharing ideas
- Travel and tour exploration
- Occasionally do hotel reviews
- Cooking
- Baking
- Listening to music
- Watching documentaries
References
Miriam Machau, Restaurant Manager, Robot Cafe & Bistro, 0769303030, Nairobi, 80402
Personal Information
Title: Chef
Timeline
Chef garde manger section
HYATT PLACE HYATT HOUSE
05.2025 - Current
Chef in the pastry and bakery
RADISSON BLU HOTEL UPPERHIL
03.2025 - 04.2025
Chef in the hot kitchen
ROBOT CAFE
07.2024 - 02.2025
Chef in the cold kitchen
SANKARA AUTOGRAPH HOTEL
01.2024 - 06.2024
Chef in pastry, bakery & hot kitchen
HOLIDAYINN HOTEL
08.2023 - 12.2023
Chef in the hot kitchen
PRIDEINN AZURE HOTEL
03.2022 - 05.2022
Diploma - Professional Culinary Arts
Cascade Institute of Hospitality
Certificate - Computer Basic Information Technology Concepts
Muyog Training Institute
Kenya certificate of secondary education -
Kamahuha girls high school
Kenya certificate of primary education -
St andrews kabare girls primary school