Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Brenda Robert

Brenda Robert

Waitress
Nairobi,Kenya

Summary

Adept at banquet coordination and excelling in high-volume, fast-paced environments, I significantly contributed to Charles's kitchen operations by enhancing meal quality and efficiency. Leveraging skills in food spoilage prevention and menu presentation, I supported creative menu planning, ensuring optimal ingredient use and minimizing waste, while maintaining exemplary personal grooming standards.

Overview

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1
Language

Work History

Waitres

Peter

Chef Assistant

Charles
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Education

Certificate In Food And Beverage - Hospitality

Thika Technical Training Institute
Thika

Skills

Banquet coordination

Interests

Cooking

Timeline

Waitres

Peter

Chef Assistant

Charles

Certificate In Food And Beverage - Hospitality

Thika Technical Training Institute

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Brenda RobertWaitress