

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Customer service focus
Food safety understanding
Table setting expertise
Order Accuracy
Wine pairing knowledge
Efficient food delivery
Reliability and punctuality
Professional Appearance
Menu presentation
Order Management
Service prioritization
Upselling techniques
Food and beverage pairings
Wine service