Professional hospitality leader with extensive experience managing high-energy bar environments across premium venues. Proven ability to elevate guest satisfaction, streamline operations, and drive revenue growth—achieving a 40% increase in beverage sales and reducing service lag by 25% through strategic menu engineering and team training. Adept at fostering collaborative teams and delivering consistent results, with a 10% improvement in onboarding efficiency and a 35% reduction in bar waste through optimized prep systems. Expertise spans inventory management, supplier negotiation, advanced mixology, and crafting inviting atmospheres that blend storytelling with profitability. Reliable, goal-oriented, and agile—ensuring smooth operations and scalable excellence in every shift.
https://thelocationke.com/
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Bar management
Gold Medalist – East Africa Mixology Championship
Winner – Hennessy My Way (Cocktail: Ajabu)
Top 5 – World Class Kenya Finals (2025)
Top 2 – Procera Gin Competition (2024)
Available Upon Request
Willing to relocate and work flexible schedules immediately