Summary
Overview
Work History
Education
Skills
Reference
Work Availability
Timeline
Bartender
Billy Kigocha

Billy Kigocha

Bartender
Nairobi,Kenya

Summary

I am a bartender with 6 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Overview

7
7
years of professional experience
9
9
years of post-secondary education
1
1
Language

Work History

Head Bartender

Sankara Hotel
Nairobi , Kenya
05.2022 - Current

Key Qualifications & Responsibilities

  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.

Key Achievement & Award

  • Increased bar revenue on the month of August by 15% by inventing 4 new cocktail recipe.
  • I was a warded best Mixology of the the month in the month of October 2023.

Senior Bartender

Acacia Premier Hotel
Kisumu , Kenya
04.2019 - 04.2022

Key Qualifications & Responsibilities

  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Closed out cash register and prepared cashier report at close of business.
  • Followed strict recipes and drink measurements to minimize product used.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Served high customer volumes during special events, nights, and weekends.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Bartender

Sarova Stanley
Nairobi , Kenya
06.2016 - 01.2019

Key Qualifications & Responsibilities

  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Education

Diploma - Bar Management And Operations

Kenya Utalii College
Thika Rd,Nairobi Kenya
01.2010 - 11.2013

Kenya Certificate Of Secondary Schools - Secondary Education

Kisumu Boys High Secondary School
Busia Rd,Kisumu Kenya
02.2005 - 11.2009

Skills

    Attentive service

Free-pouring

Liquor and beer knowledge

Taking inventory

Liquor, beer and wine knowledge

Knowledge of craft and microbrews

Menu memorization

Creative mixology

Staff Management

Reference

Upon Request

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Bartender

Sankara Hotel
05.2022 - Current

Senior Bartender

Acacia Premier Hotel
04.2019 - 04.2022

Bartender

Sarova Stanley
06.2016 - 01.2019

Diploma - Bar Management And Operations

Kenya Utalii College
01.2010 - 11.2013

Kenya Certificate Of Secondary Schools - Secondary Education

Kisumu Boys High Secondary School
02.2005 - 11.2009
Billy KigochaBartender