Summary
Overview
Work History
Education
Skills
Reference
Work Availability
Timeline
Bartender
Billy Kigocha

Billy Kigocha

Bartender
Nairobi,Kenya

Summary

I am a bartender with 6 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Overview

7
7
years of professional experience
9
9
years of post-secondary education
1
1
Language

Work History

Head Bartender

Sankara Hotel
Nairobi , Kenya
05.2022 - Current

Key Qualifications & Responsibilities


  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.

Key Achievement & Award

  • Increased bar revenue on the month of August by 15% by inventing 4 new cocktail recipe.
  • I was a warded best Mixology of the the month in the month of October 2023.

Senior Bartender

Acacia Premier Hotel
Kisumu , Kenya
04.2019 - 04.2022

Key Qualifications & Responsibilities


  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Closed out cash register and prepared cashier report at close of business.
  • Followed strict recipes and drink measurements to minimize product used.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Served high customer volumes during special events, nights, and weekends.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Bartender

Sarova Stanley
Nairobi , Kenya
06.2016 - 01.2019

Key Qualifications & Responsibilities


  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Education

Diploma - Bar Management And Operations

Kenya Utalii College
Thika Rd,Nairobi Kenya
01.2010 - 11.2013

Kenya Certificate Of Secondary Schools - Secondary Education

Kisumu Boys High Secondary School
Busia Rd,Kisumu Kenya
02.2005 - 11.2009

Skills

    Attentive service

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Reference

Upon Request

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Bartender

Sankara Hotel
05.2022 - Current

Senior Bartender

Acacia Premier Hotel
04.2019 - 04.2022

Bartender

Sarova Stanley
06.2016 - 01.2019

Diploma - Bar Management And Operations

Kenya Utalii College
01.2010 - 11.2013

Kenya Certificate Of Secondary Schools - Secondary Education

Kisumu Boys High Secondary School
02.2005 - 11.2009
Billy KigochaBartender