Beth Wangeci Wanjiru
Baker
Nairobi
Summary
Dynamic and detail-oriented baker with experience at Princess Cruises Lines, skilled in baking techniques and allergen awareness. Proven ability to enhance customer satisfaction through innovative recipes and effective communication. Committed to maintaining high sanitation standards and improving kitchen efficiency, resulting in consistently high-quality baked goods.
Overview
2026
2026
years of professional experience
Work History
Assistant Baker
Naivas Supermarket
- Decorated baked goods and designed visually appealing displays of finished products.
- Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
- Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Effectively communicated with front-of-house staff to ensure seamless coordination and timely delivery of customer orders.
- Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
Demi Chef De Partie Baker
Princess Cruises Lines
08.2024 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
Education
Diploma In Hospitality Management -
Tsavo Institute
Voi, Kenya 12.2013
Skills
Packaging products
Ingredient measuring
Cleaning duties
Food storage
Temperature control
Sanitation practices
Specialty breads
Allergen awareness
Proofing techniques
Laminating pastries
Baking techniques
Dough preparation
Rolling dough
Kitchen safety
Food safety
Stock rotation
Timeline
Demi Chef De Partie Baker
Princess Cruises Lines
08.2024 - Current
Assistant Baker
Naivas Supermarket
Diploma In Hospitality Management -
Tsavo Institute