Dominic Muoki
Chef Manager
Nairobi,Kenya
Summary
Accomplished Chef Manager with a proven track record at Artcaffe Village, enhancing operational efficiency and culinary excellence. Expert in menu planning and supply ordering, coupled with a knack for fostering team development and innovation. Achieved significant customer satisfaction through unique menu creation and effective resource management, demonstrating both creative and leadership prowess.
Overview
2026
2026
years of professional experience
1
1
Language
Work History
Chef Manager
Artcaffe Village
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in food tastings and taste tests.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef Manager.
West Gate.
01.2024 - Current
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef Manager
Barista and Co
01.2020 - 01.2024
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
Education
Certificate -
Syethe Primary School
MatuCertificate -
Mbuvo Secondary School
MatuCertificate - Hotel Management
Wote Technical Trainning Institute
Wote10.2022
Skills
Menu planning
Supply ordering
Signature dish creation
Food spoilage prevention
Cooking skills
Workflow Optimization
Food plating and presentation
Forecasting and planning
Recipes and menu planning
Food inventories
Performance assessments
Fine-dining expertise
Accomplishments
- Achieved Result through effectively helping with Task.
- Documented and resolved Issue which led to Results.
- Achieved Result by completing Task with accuracy and efficiency.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with team of Number in the development of Project name.
- Supervised team of Number staff members.
Timeline
Chef Manager.
West Gate.
01.2024 - Current
Chef Manager
Barista and Co
01.2020 - 01.2024
Chef Manager
Artcaffe Village
Certificate -
Syethe Primary School
Certificate -
Mbuvo Secondary School
Certificate - Hotel Management
Wote Technical Trainning Institute