Benny Joshua

Dedicated culinary and hospitality young professional with experience in high-pressure hospitality environments, including roles at Prime Chic Restaurant, Sarova Mara Game Lodge, Boma Inn Hotel, and EKA Hotel. Demonstrated expertise in food and beverage. Proven leadership skills with a strong commitment to excellence and the ability to motivate teams. Adapt at strategic planning, project coordination, and problem-solving. Career goal: to leverage culinary and general hospitality skills and leadership experience to excel in a dynamic hospitality environment.

• Certificate of Leadership Training, Tafaria Castle Hotel, Nanyuki, Laikipia, 04/01/19
• Certificate of Well Disciplined, Mount Kenya Academy, Nyeri, Nyeri, 03/01/21
• Occupation and Health Safety Certificate (OSHA), Nairobi, Nairobi, 11/01/22
• Food Handlers' Certificate, Nairobi, Nairobi, 12/2025
• Certificate of Training, EKA Hotel, Eldoret, Uasin Gishu, 07/01/23
• Certificate in Culinary Operations, Boma International Hospitality College, 10/01/23
• Certificate of Good Conduct, 12/2025
• Certificate of Hospitality training, Sarova Hotels, and Resorts
• Diploma in Culinary Arts, Business and Hotel Management School, Lucerne Switzerland, 11/01/24

General certifications offered through Coursera

• Project Management essentials, Howard university
• Introduction to psychology, Yale university
• Behavioral finance ,Duke university
• Positive psychiatry and mental health, The university of Sydney, Australia
• Social psychology, Wesleyan university
• Food and beverage management, Università Luigi Bocconi, Italy
• Entrepreneurial strategic management, The university of new Mexico

Extra certifications

• Do Food safely certificate, Department of Health Victoria, online
• Certificate in effective leadership, Hewlett-Packard(HP), online

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• Assisted in co ordinating a catering event for his excellency the president of Kenya, William Ruto, through EKA hotel, up to 3000 pax.
• Assisted in Planning and coordinating an event for the annual meeting of the Kenya Red cross, Boma Hotel, Kenya
• Assisted in planning a sundowner and bush dinner for Sheynnis Palacios, Miss Universe 2023; Olivia Quido-Co, vice president of global partnerships at Miss Universe and founder of OLIVIA Skincare; and Ababu Namwamba, Kenya’s cabinet secretary for youth affairs, sports, and the arts, at Masai Mara Game reserve, Kenya
• Awarded an a certificate of luxury hospitality training by moët Hennessy louis Vuitton, through INSIDE (LVMH)

Hospitality & Business , Job placement, Culinary/Hospitality, 

• Date of birth: 04/29/02
• Nationality: Kenyan
• Marital status: Single

1. Mrs. Consolata Luvega                                      
Chef
Boma International Hospitality College     
Email: consolata.luvega@bihc.co.ke
Tel: 0722 407 185

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2. Mr. Enoch Tonoi
Lecturer
Boma International Hospitality College
Email: enoch.tonui@bihc.co.ke

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3.Mr. Walter Yegon
Food and Beverage Manager
Eka Hotel Eldoret
Email: wyegon@ekaeldoret.com
Tel: 0712 648 438

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4. Mr. Richard Aketch
Founder & CEO
Prime Chic Restaurants and Winam Prime Limited
Tel: +254 722 236 563

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5. Mr. David Okoth

 Executive chef

Eka Hotel, Eldoret

Email: executivechef@ekaeldoret

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6. Mr. Vincent Warinda

Human Resource Manager

Prime Chic inn/ Africana Restaurants

Tel: +254 727 367917