Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Main duties performed
Timeline
Generic
Aziza Hassan

Aziza Hassan

Hospitality Management
Kasarani, Nairobi Province,30

Summary

I aspire to seek a challenging position in a reputed organization where I can learn new skills. I have a deep desire to expand my knowledge and leverage my learning in order to get an opportunity where I can make the best of my potential and contribute to the growth of the organization.

I am a passionate,organized,customer-focused assistant chef who enjoys the day to day preparation and serving of food and drinks. I have worked in the hospitality sector for one year and four months doing what I enjoy the most;cooking and delivering excellent customer service ensuring the satisfaction of customers.

Overview

3
3
years of professional experience
15
15
years of post-secondary education

Work History

Commis Chef

CJ's Restaurant
09.2023 - Current
  • Setting up the kitchen in preparation for shift
  • Cutting vegetables to be used in salads, soups and dishes
  • Assisting the chef in preparation of food
  • Plating and serving all the food in a delicious and professional standard
  • Clean the kitchen table surface and floor
  • Assisting other Kitchen staff with their duties
  • Maintaining a high level of cleanliness and hygiene throughout the kitchen

Intern

Turtle Bay beach club
05.2023 - 07.2023
  • I was in charge of helping different chefs in different departments like in pastry, salads, hot kitchen and serving when requested to

Outside Catering

Pensers Catering
02.2022 - 05.2023
  • Preparing side dishes like salads
  • Worked as a chef's assistant assisting in food preparation
  • Provided friendly, courteous service to create memorable moments for guests.
  • Offered excellent customer service, addressing client concerns promptly and professionally.

Education

Diploma - Hospitality Management

Zetech University
Ruiru, Kiambu County
04.2021 - 01.2023

High School Diploma -

Itugururu Secondary School
Marimanti, Tharaka Nithi County
04.2016 - 01.2019

K.C.P.E - Primary School

Evertone Primary School
Ngong, Kajiado County
01.2005 - 01.2016

Skills

  • Interpersonal drive
  • Positive attitude
  • Creative thinking
  • Food presentation
  • Cooking techniques
  • Ability to stay calm under pressure
  • Ability to work without supervision
  • Ingredient knowledge
  • Salad making
  • Measuring and portioning
  • Bulk food preparation
  • Sauce making

Accomplishments

  • Completed my internship at Turtle Bay beach club where I was in charge of helping different chefs in different departments like in pastry, salads, hot kitchen and serving when requested to.
  • Commis chef in CJ's restaurant.

Personal Information

  • ID Number: 40205286
  • Date of Birth: 07/26/00
  • Gender: Female
  • Nationality: Kenyan
  • Marital Status: Single
  • Religion: Muslim

Main duties performed

  • Setting up the kitchen in preparation for shift.
  • Cutting vegetables to be used in salads, soups and dishes.
  • Assisting the chef in preparation of food.
  • Plating and serving all the food in a delicious and professional standard.
  • Cleaning the kitchen table surface and floor.
  • Assisting other kitchen staff with their duties.
  • Maintaining a high level of cleanliness and hygiene throughout the kitchen.

Timeline

Commis Chef

CJ's Restaurant
09.2023 - Current

Intern

Turtle Bay beach club
05.2023 - 07.2023

Outside Catering

Pensers Catering
02.2022 - 05.2023

Diploma - Hospitality Management

Zetech University
04.2021 - 01.2023

High School Diploma -

Itugururu Secondary School
04.2016 - 01.2019

K.C.P.E - Primary School

Evertone Primary School
01.2005 - 01.2016
Aziza HassanHospitality Management