Reading, Watching movies,sweaming
Arthur Okwomi
Chef
MOMBASA,KENYA
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Head Chef
Long Island Kenya ( Tapas Cielo )
Mombasa
2015.12 - 2023.05
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Placed orders to restock items before supplies ran out.
Chef Assistant
Cafe Serrie
Mombasa
2011.11 - 2013.06
- Replenished food and ingredients supplies to meet service demand.
- Supported senior chefs with creative meal planning and recipe development.
Chef De Partie
Art Cafe
Nairobi
2008.12 - 2011.01
Pizza Maker
Pizza Inn
Nairobi
2007.02 - 2008.01
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Education
O-level -
Sigona St Lukes High School
Kiambu 2002.06 - 2005.12
Skills
Ingredient selection
Forecasting and planning
Process improvements
Grilling
Kitchen Management
Food plating and presentation
Interests
Timeline
Head Chef
Long Island Kenya ( Tapas Cielo )
2015.12 - 2023.05
Chef Assistant
Cafe Serrie
2011.11 - 2013.06
Chef De Partie
Art Cafe
2008.12 - 2011.01
Pizza Maker
Pizza Inn
2007.02 - 2008.01
O-level -
Sigona St Lukes High School
2002.06 - 2005.12