Creative demi Chef with 8 years working in hot kitchen. Ensuring food and service standards are at per. Creatively passionately cooking meals Salads,Pizza,grill,sauces food preparation and preservation accordingly
Experienced with culinary techniques and kitchen management. Utilizes these skills to create delicious and visually appealing dishes while ensuring efficient kitchen operations. Knowledge of food safety standards and track record of effective team collaboration and adaptability.
Simmering
Steaming
Grilling
Roasting
Frying
Food safety
Food presentation
Mise en place
Knife skills
Ingredient sourcing
Sauce preparation
Cooking methods
Garnishing techniques
Frying expertise
Allergen awareness
Hygiene standards
Cold food preparation
Vegetable preparation
Kitchen equipment operation
Food preparation
Garnishing and plating
Menu memorization
Food spoilage prevention
Kitchen leadership
Safety management
Mentoring and coaching
Safe food handling
Line inspections
Culinary trends
Sanitation procedures
Culinary trends monitoring
Supervising food prep
Plating
Performance improvement
Safe handling
Wine expertise
Customer service
Catering background
Foodservice
Verbal and written communication
Wine pairing
Positive and professional