Anthony Abwao
Head Chef And Seafarer
Mombasa, Kenya
Summary
Exceptional Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
5
5
years of professional experience
8
8
years of post-secondary education
4
4
Languages
Work History
Head Chef
private kitchen
Nairobi
01.2021 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Mentored kitchen staff to prepare each for demanding roles.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Arranged for kitchen equipment maintenance and repair when needed.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef De Cuisine
Private Kitchen
Mombasa
06.2019 - 01.2021
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Obtained fresh, local ingredients to lower grocery costs.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
Demi Chef De Partie, Private kitchen
Private Kitchen
Mombasa
01.2019 - 06.2019
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Education
Certificate in Viticulture and Enology -
Universita Degli Studi Di Padova
Italy 08.2020 - 08.2022
Diploma in Hospitality Management -
Strathmore
Kenya 02.2021 - 05.2022
Diploma in Business Management -
Strathmore
Kenya 05.2019 - 11.2022
Diploma in The Science of Beer -
Wageningen University And Research
Netherlands 02.2022 - 12.2022
Skills
Microsoft Office
Food spoilage prevention
Performance assessments
Menu planning
Equipment Maintenance
Employee training and development
Vendor relations
Kitchen Management
Fine-dining expertise
Food plating and presentation
Sanitation guidelines
Safety standards and protocols
Wine expertise
Teambuilding
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
cooking is a philosophy; its not a recipe.
Marco Pierre White
Timeline
Diploma in The Science of Beer -
Wageningen University And Research
02.2022 - 12.2022
Diploma in Hospitality Management -
Strathmore
02.2021 - 05.2022
Head Chef
private kitchen
01.2021 - Current
Certificate in Viticulture and Enology -
Universita Degli Studi Di Padova
08.2020 - 08.2022
Chef De Cuisine
Private Kitchen
06.2019 - 01.2021
Diploma in Business Management -
Strathmore
05.2019 - 11.2022
Demi Chef De Partie, Private kitchen
Private Kitchen
01.2019 - 06.2019