ANDREW KORIR
Nairobi, Nairobi Province,30
Summary
To become the best chef in the culinary world by being of service to others and training in the best of hotels globally and by utilizing all the skills I learn on the job. Excellent teamwork and communication skills.
Overview
3
3
years of professional experience
Work History
Apprentice/Pastry Commis
Oblu Nature Helengeli By Sentido
12.2023 - 06.2024
- Worked under guidance of experienced chefs to learn best practices and techniques related to pastry.
- Increased knowledge of specialized equipment such as commercial mixers, ovens, and proofing cabinets through hands-on training sessions.
- Maintained a clean and organized work environment, adhering to strict food safety guidelines.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting the Executive Pastry Chef and the Chef de Partie in various tasks like production of menu items.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
- Consistently met high standards of quality by carefully measuring ingredients, monitoring baking times, and ensuring proper storage conditions were maintained.
- Gained proficiency in various baking techniques, including laminating dough and tempering chocolate.
- Implemented suggestions from the senior chefs, leading to enhanced productivity and skill development.
- Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
- Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
Three month internship
Grand Royal Swiss Hotel
09.2022 - 12.2022
- This was also a three month internship program where I had the opportunity to further my culinary skills and knowledge
- I worked in the following stations: Garde mange, Saucier, Entrementier, Pastry
- Developed strong teamwork abilities by effectively collaborating with other interns and staff members on various tasks and projects.
- Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
- Reduced food waste by following portion control guidelines and properly storing leftovers.
- Developed knife skills through consistent practice and training under the guidance of experienced chefs.
Three month internship
Boma Inn
09.2021 - 12.2021
- During the internship I had the privilege to work all the kitchen sections.
- Collaborated with other interns to complete tasks quickly and efficiently, improving overall kitchen workflow.
- Developed strong teamwork abilities by effectively collaborating with other interns and staff members on various tasks and projects.
- Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
- Reduced food waste by following portion control guidelines and properly storing leftovers.
- Demonstrated adaptability by performing different roles within the kitchen as needed during busy periods or staff absences.
Internship
Boma Inn
05.2021 - 08.2021
- During the internship I had the privilege to work the following stations: Garde mange, Saucier, Entrementier, Pastry
Education
Diploma in Culinary Arts -
Boma International Hospitality College in partnership with Business & Hotel Management School Lucerne, Switzerland
01.2023
Kenya Certificate of Secondary Education -
Nairobi School
11.2017
Skills
- Problem-Solving
- Teamwork and Collaboration
- Time Management
- Safety awareness
- Customer Service
- Pastry preparation
- Sanitation Practices
- Chocolate work
- Allergen awareness
- Glazing Techniques
- Waste Reduction
- Clear Communication
Languages
Swahili
Native language
English-Fluent
Proficient
C2
Kiswahili-Fluent
Proficient
C2
French-Basic
Beginner
A1
Personal Information
- Available: Full time
- Employment: Commis chef Pastry
- Date of Birth: 04/15/2000
- Nationality: Kenyan
Acquiredskills
- Working as a team
- Working under pressure
- Leadership
- Time management
- Listening to instructions and following them
- New culinary skills
- Decision making
- Flexibility
- Solving complex problems
Hobbies and Interests
- Playing soccer
- Hiking
- Travelling
Timeline
Apprentice/Pastry Commis
Oblu Nature Helengeli By Sentido
12.2023 - 06.2024
Three month internship
Grand Royal Swiss Hotel
09.2022 - 12.2022
Three month internship
Boma Inn
09.2021 - 12.2021
Internship
Boma Inn
05.2021 - 08.2021
Diploma in Culinary Arts -
Boma International Hospitality College in partnership with Business & Hotel Management School Lucerne, Switzerland
Kenya Certificate of Secondary Education -
Nairobi School
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