Amina Mohamed
Nairobi
Summary
Dedicated and skilled Chef with a passion for culinary arts. Proficient in basic cookery techniques, hygiene practices, and kitchen safety. Adept at multitasking in fast-paced environments while maintaining high standards of food quality. Collaborative team player with excellent communication skills. Seeking an opportunity to contribute to a dynamic kitchen and continue honing culinary expertise.
Overview
3
3
years of professional experience
Work History
Commis III
Dubai World Trade Center LLC
06.2023 - 03.2024
- Mastering Basic Culinary Techniques: As a Commis III, I successfully acquired proficiency in fundamental kitchen skills such as chopping, slicing, boiling, and sautéing. My ability to execute these techniques with precision contributed to the smooth functioning of the kitchen.
- Efficient Multitasking: In a fast-paced kitchen environment, I demonstrated exceptional multitasking skills. I efficiently juggled various tasks simultaneously, ensuring timely food preparation and maintaining quality standards.
- Adherence to Safety and Hygiene Standards: I consistently upheld high levels of safety and hygiene in the kitchen. My attention to detail extended to proper food handling, equipment sanitation, and cleanliness, minimizing risks and promoting a healthy work environment.
- Effective Communication with the Kitchen Team: As a Commis III, I actively communicated with fellow chefs and kitchen staff. Whether coordinating during service or discussing recipe instructions, my clear and concise communication facilitated seamless teamwork.
- Passion for Learning and Growth: Throughout my tenure, I exhibited a genuine passion for culinary arts. I eagerly absorbed knowledge, sought feedback, and continuously improved my skills. This commitment to growth positively impacted the overall kitchen operations
Intern Commis
Sarova Whitesands Beach Resort And Spa
05.2022 - 09.2022
- Menu Item Execution: I successfully prepared and plated various menu items under the guidance of senior chefs. My attention to detail ensured consistency in taste, presentation, and portion sizes.
- Ingredient Management: During busy shifts, I efficiently organized and restocked ingredients. My proactive approach minimized delays and allowed the kitchen to operate seamlessly.
- Adaptability: I adapted swiftly to changing kitchen dynamics, whether it was handling unexpected rush hours or adjusting to new recipes. My flexibility contributed to maintaining high standards even during challenging situations.
- Team Player: I actively supported my colleagues by assisting with their tasks, sharing workload, and maintaining a positive work atmosphere. My collaborative spirit fostered a cohesive kitchen team.
- Pastry: Successfully developed and executed new plated desserts and buffet presentations for the restaurant and banquets. These creations showcased creativity and contributed to an enhanced dining experience
Chef Intern
Golden Tulip Hotel
05.2021 - 09.2021
- Streamlined kitchen operations for increased efficiency by implementing effective time management practices.
- Collaborated with fellow interns and staff to maintain a clean and organized workspace, promoting a positive work environment.
- Mastered various culinary techniques, resulting in the timely preparation of high-quality meals.
- Assisted head chef in menu planning, incorporating seasonal ingredients for optimal freshness and taste.
- Worked closely with the head chef to develop new recipes, adding variety to the menu offerings.
Education
Diploma - Diploma in Culinary Arts
Boma International Hospitality College_BHMS Switze
Nairobi, Kenya08.2021
Certificate in Culinary Arts
Boma International Hospitality College
Nairobi, Kenya08.2021
High School Diploma -
Kakungulu School
Kampala, Uganda12.2011
Skills
- Health, Safety, and Hygiene Knowledge
- Basic Cookery Skills
- Inventory Management
- Organization
- Creativity
- Time Management
- Quality Control
Languages
Somali, English, Swahili
Native language
Timeline
Commis III
Dubai World Trade Center LLC
06.2023 - 03.2024
Intern Commis
Sarova Whitesands Beach Resort And Spa
05.2022 - 09.2022
Chef Intern
Golden Tulip Hotel
05.2021 - 09.2021
Diploma - Diploma in Culinary Arts
Boma International Hospitality College_BHMS Switze
Certificate in Culinary Arts
Boma International Hospitality College
High School Diploma -
Kakungulu School
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