ALLAN KIPCHUMBA TUM

1.Cleaning the galley, kitchen equipment, utensils, and work surfaces

2.Washing dishes, pots, pans, and cutlery

3.Assisting chefs with basic food preparation (washing vegetables, peeling, portioning)

4.Keeping food storage areas clean and organized

5.Disposing of garbage properly and following hygiene rules

6.Restocking supplies (plates, glasses, ingredients, cleaning materials

7.Informed visitors of exhibit features and highlights to promote enriching gallery experiences

8.Demonstrated superior professionalism while interacting with customers and vendors

9.Collaborated with gallery staff to plan and execute successful opening receptions and special events.

10.Built personal relationships with guests to promote positive experiences.

• Confirmed all cleaning tools and equipment were stored properly after use.
• Used time management and efficient cleaning methods to meet deadlines.
• Removed trash, debris and other waste materials from premises.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
• Emptied trashcans and transported waste to collection areas.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.