Summary
Overview
Work History
Education
Skills
Accomplishments
References
Languages
Timeline
Generic

ALEX WASONGA

Summary

Results-driven Kitchen Steward with extensive experience at JW Marriott Nairobi, excelling in deep cleaning methods and effective communication. Proven ability to maintain high hygiene standards and enhance kitchen efficiency through meticulous organization and teamwork. Recognized for problem-solving skills and commitment to operational excellence in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Kitchen Steward

JW Marriott Nairobi
01.2024 - Current
  • Ensured cleanliness and organization of kitchen and dining areas to support a safe dining environment.
  • Followed health safety guidelines while performing duties within the kitchen environment.
  • Conducted regular inspections of kitchen equipment to identify and address potential issues.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Thoroughly cleaned food preparation areas, cooking surfaces, and utensils to uphold hygiene standards.
  • Provided excellent customer service by responding promptly to inquiries from guests or staff members.

Kitchen Steward

Safaripark Hotel & Casino
01.2022 - 01.2024
  • Cleaned and sanitized kitchen utensils, equipment, and food preparation areas to uphold safety standards.
  • Maintained hygiene standards by washing floors, walls, and surfaces regularly to ensure a clean kitchen environment.
  • Operated and maintained dishwashing machines to ensure efficient cleaning.
  • Organized and stored clean kitchenware in proper storage locations.
  • Handled and stored cleaning chemicals following safety protocols.
  • Restocked cleaning supplies and reported shortages to management to maintain adequate inventory levels.

Kitchen Steward

Harry Tarverns hotel
01.2016 - 01.2021
  • Operated dishwashing machines and manually cleaned heavy-duty kitchenware, maintaining cleanliness and readiness for service.
  • Ensured hygiene by consistently cleaning and sanitizing kitchen surfaces to meet health standards.
  • Ensured proper storage of cleaned utensils, equipment, and dishes in designated areas.
  • Collaborated with kitchen staff to establish and implement daily cleaning schedules.
  • Managed waste disposal and separated recyclable materials to support environmental sustainability efforts.

Education

Certificate - Tourism and Catering Management

Thika Institute of Hospitality Management
Thika
01-2022

Diploma - Community Health Development

Thika School of Medical Sciences
Thika
01-2019

Skills

  • Team collaboration
  • Dishwasher maintenance
  • Time management
  • Team collaboration
  • Effective communication
  • Communication skills
  • Dishwasher maintenance

Accomplishments

• Successfully maintained a clean and organized kitchen, ensuring a safe and efficient working environment.
• Implemented efficient waste disposal systems, contributing to a cleaner, more eco-friendly kitchen.
• Ensured all kitchenware was thoroughly sanitized, leading to zero instances of food contamination.
• Streamlined dishwashing processes, increasing efficiency and reducing cleaning time.
• Contributed to a positive and cooperative work environment by working well with kitchen staff.
• Played a pivotal role in deep-cleaning schedules, maintaining the cleanliness of specialized kitchen equipment.
• Supported kitchen operations by organizing deliveries and keeping storage areas neat and accessible.

References

Available on request

Languages

  • Swahili
  • English, Fluent
  • Swahili, Fluent

Timeline

Kitchen Steward

JW Marriott Nairobi
01.2024 - Current

Kitchen Steward

Safaripark Hotel & Casino
01.2022 - 01.2024

Kitchen Steward

Harry Tarverns hotel
01.2016 - 01.2021

Certificate - Tourism and Catering Management

Thika Institute of Hospitality Management

Diploma - Community Health Development

Thika School of Medical Sciences
ALEX WASONGA