Summary
Overview
Work History
Education
Skills
Accomplishments
Referees
Timeline
Generic

ALEX MUSYOKA

MOMBASA

Summary

Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.

Overview

10
10
years of professional experience

Work History

Commis Chef

pride inn flamingo beach hotel
mombasa
01.2018 - Current
  • Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Checked quality of raw materials before use to ensure freshness.
  • Tracked inventory levels of foods and supplies used in daily production.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Checked food portioning for optimal presentation and cost control.

Cook's Assistant

shaza beach hotel
mombasa
01.2016 - 12.2018
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Distributed food to waiters and waitresses to serve customers.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Managed inventory and supplies to ensure materials were available when needed.

Education

Diploma - Hotel And Catering in Food Production And Beverage

THIKA INSTITUTE OF BUSINESS STUDIES
THIKA
09-2019

High School Diploma -

Shimba Hills High School
Kwale
11-2015

Skills

  • Leadership
  • Problem-solving
  • Excellent communication
  • Flexible and adaptable
  • Menu planning
  • Food presentation
  • Inventory management
  • Food preparation
  • Stock control
  • Kitchen assistance
  • Meal preparation
  • Inventory supervision
  • Bulk food preparation
  • Portion control

Accomplishments

  • Best commis chef of the year (2022) - Pride Inn Flamingo Beach Hotel
  • Employer of the Year (2017) - Shaza Beach Hotel

Referees

Joseph Kioko

head chef-pride inn flamingo beach hotel

+254798719937

Daniel Juma

chef de partie- shaza beach hotel

+254737645244

Timeline

Commis Chef

pride inn flamingo beach hotel
01.2018 - Current

Cook's Assistant

shaza beach hotel
01.2016 - 12.2018

Diploma - Hotel And Catering in Food Production And Beverage

THIKA INSTITUTE OF BUSINESS STUDIES

High School Diploma -

Shimba Hills High School
ALEX MUSYOKA