Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Reference
Timeline
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Agnes Wambui Ng'ang'a

Agnes Wambui Ng'ang'a

Nakuru

Summary

I'm an organized and highly conservative person with excellent communication skills, a keen eye for detail and precision in data management tasks. Proven ability to maintain data accuracy and handle large volumes of information efficiently. Demonstrated expertise in utilizing office software and strong organizational skills.

Overview

6
6
years of professional experience

Work History

Chef

Just Joy Eatery
01.2023 - 04.2024
  • Ensured optimal food safety by checking freezer and refrigerator temperatures prior to each shift.
  • Maintained well-organized mise en place, facilitating efficient kitchen operations.
  • Oversaw operation of grill, stove, and oven, including post-shift equipment cleaning.
  • Restocked supplies through timely order placements to maintain inventory levels.

Assistant Cateress

Bondeni Sub-county Hospital
01.2022 - 12.2022
  • Demonstrated strong personal responsibility in all tasks undertaken.
  • Excelled in fast-paced environments, ensuring timely completion of objectives.
  • Adapted quickly to new situations, showcasing a strong ability to learn.
  • Collaborated effectively within teams while also performing independently.

Intern

Bondeni Sub-county Hospital
04.2021 - 08.2021
  • Supported health care workers in sustaining hygiene levels, overseeing digital data management, and providing balanced dietary options for over 50 people.
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Gained valuable experience working within the industry, applying learned concepts directly into relevant work situations.

Assistant Chef

La Vicia Hotel
06.2019 - 04.2021
  • Coordinated multiple tasks effectively by managing time efficiently, adhered to directives facilitating smooth kitchen operations during high-demand service periods, and supported coworkers to achieve timely meal output.
  • Played a key role in catering special events with lover 500 guests such as weddings and corporate functions, delivering exceptional dining experiences for clients.

Front Office Administrator

Maanzoni Lodge
05.2018 - 08.2018
  • Gained proficiency in core hospitality principles, such as managing over 300 guest registration, leveraging hospitality management system to boost customer service, and cultivating supervisory skills in service divisions.
  • Managed front office operations, ensuring a welcoming environment for clients and visitors alike.

Education

Bachelor of Science - Hospitality Management

Mount Kenya University
Thika, Nairobi
12-2025

Certificate - computer packages

FPFK Institute
Nakuru
03.2016

K.C.S.E -

Njoro Girls' High School
Njoro, Nakuru
12.2015

K.C.P.E -

Harambee Khalsa Primary School
Nakuru
12.2011

Skills

  • Hospitality service expertise
  • Interpersonal communication
  • Guest relations
  • Data entry and management
  • Food safety and sanitation
  • Customer service excellence
  • Kitchen operations
  • Meal preparation and planning
  • Attention to detail

Languages

English
Bilingual or Proficient (C2)
Kiswahili
Bilingual or Proficient (C2)
French
Advanced (C1)

Hobbies and Interests

  • Cooking
  • Photography
  • Travelling
  • Listening to music

Reference

  • Mr.Jacob Kitoto

     Attachment Coordinator

      0724872014


  • Mrs. Naomi Hassan

      Head Chef

      0720334818


  • Ms. Martha Kamau

     Clerk Nakuru county

      0739388688

 

Timeline

Chef

Just Joy Eatery
01.2023 - 04.2024

Assistant Cateress

Bondeni Sub-county Hospital
01.2022 - 12.2022

Intern

Bondeni Sub-county Hospital
04.2021 - 08.2021

Assistant Chef

La Vicia Hotel
06.2019 - 04.2021

Front Office Administrator

Maanzoni Lodge
05.2018 - 08.2018

Bachelor of Science - Hospitality Management

Mount Kenya University

Certificate - computer packages

FPFK Institute

K.C.S.E -

Njoro Girls' High School

K.C.P.E -

Harambee Khalsa Primary School
Agnes Wambui Ng'ang'a