Experienced with production planning, quality control, and resource management. Utilizes strategic approaches to streamline operations and boost productivity. Track record of implementing process improvements and fostering cohesive team environments.
Business professional with a keen eye for administrative excellence and customer service. Proven track record in managing reception duties with high accuracy, ensuring smooth daily operations and client satisfaction. Thrives in team settings and adapts to dynamic demands, showcasing proficiency in multitasking and problem-solving.
Overview
7
7
years of professional experience
Work History
Production Manager
Lomo Suya Company
05.2025 - Current
Production Planning: Coordinating meat procurement, preparation, and grilling schedules.
Quality Control: Ensuring suya meets taste, safety, and presentation standards.
Supply Chain Management: Sourcing quality meat and spices, managing inventory.
Staff Supervision: Overseeing production staff, including skewering, grilling, and packaging teams.
Food Safety Compliance: Ensuring hygiene and safety standards are met in production.
Output and Efficiency: Managing production volumes to meet demand efficiently.
Recipe and Product Development: Possibly involved in innovating suya flavors or variations.
Life Guard
Giwa Garden Water Park
04.2024 - 08.2024
Surveillance and Vigilance: Constantly scanning the water and surrounding areas to spot potential dangers or distress.
Rescue and Emergency Response: Swiftly responding to emergencies, performing rescues, and providing first aid or CPR as needed.
Enforcing Safety Rules: Ensuring patrons follow safety guidelines and regulations to prevent accidents.
Preventive Measures: Identifying hazards and taking steps to mitigate risks.
Communication: Effectively communicating with patrons, other lifeguards, and emergency responders.
Vice Principal Academic
Continuous Success Academy
01.2021 - 04.2023
Administrative Support: Assisting the principal in daily operations and decision-making.
Student Affairs: Overseeing student discipline, welfare, and activities.
Curriculum and Instruction: Contributing to academic planning and teacher support.
Staff Management: Involvement in teacher supervision, evaluation, and professional development.
Communication: Liaising with parents, teachers, students, and external stakeholders.
Policy Implementation: Helping enforce school policies and procedures.
Front Desk Officer
Epe Resort and Spa
07.2018 - 08.2021
Managed front desk operations, ensuring efficient guest check-in and check-out processes.
Coordinated reservations and provided information on services and amenities to enhance guest experience.
Resolved guest inquiries and complaints effectively, fostering positive relationships with patrons.
Collaborated with housekeeping and maintenance teams to address guest needs promptly and efficiently.
Controlled cash and credit card payment transactions at front desk to successfully reduce errors.
Consistently maintained a clean and well-organized front desk area, creating an inviting atmosphere for guests upon arrival.
Education
Bachelor of Education - Political Science
Ekiti State University
Ado-Ekiti, Ekiti State
05-2019
Certificate - Films
Ayo-Ola Films Institute
Epe, Lagos State
11-2013
Certificate - Catering
Jojosam Catering School
Odomola, Epe, Lagos State
12-2011
High school or equivalent -
Odomola Secondary School
Epe, Lagos State
12-2010
High school or equivalent -
Ajodun Iworo Nursery & Primary School
Badagry, Lagos
12-2005
Skills
Organizational and Time Management
Ms Office
Adaptability
Interpersonal Skills
Leadership
Production planning
Operations management
Staff management
Health and safety compliance
Customer support
Effective problem-solver
Administrative management
Personal Information
Nationality: Nigerian
References
Mr. Samuel Onifade, QA Officer, Berkeley Payment Solution, Lekki, Lagos, 0806 809 3539
Mr. Omotayo Emmanuel Johnson, Barrister, 0816 487 8916