ALI QASEM HASAN
Summary
MOHAMMED AL-WESABI OPERATIONS GENERAL MANAGER/CHIEF EXECUTIVE MANUFACTURING MANGER/QUALITY MANAGER PRODUCTION MANAGER/FOOD &BEVERAGES MANAGER INDUSTRIAL & QUALITY CONSULTANT STRENGTHS TECHNOLOGY UTLLZATION LEVERAGED TECHNOLOGY SOLUTIONS TO AUTOMATE MANUAL TASKS AND STREAMLINE OPERATIONAL EFFICLENCIES. ERP IMPLEMENTATION DIRECTED THE DESIGN AND IMPLEMENTATION OF ENTERPRISE RESOURCE PLANNING SYSTEMS REGULATORY COMPLLANCE DEVELOPED POLICIES AND PROCEDURES FOR COMPLLANCE WITH LAWS AND REGULATIONS. PROFESSIONAL SUMMARY RESULTS-DRIVEN OPERATIONS GENERAL MANAGER/CHIEF EXECUTIVE WITH A PROVEN TRACK RECORD OF CULTIVATING STRONG STAKEHOLDER RELATIONSHIPS AND DRIVING COLLABORATION. EXPERTISE IN STREAMLINING OPERATIONS, IMPLEMENTING TECHNOLOGY SOLUTIONS, AND OPTIMIZING PERFORMANCE TO ACHIEVE GROWTH AND PROFITABILITY. SKILLED IN STRATEGIC BUSINESS PLANNING, TEAM BUILDING, AND PROBLEM-SOLVING. ADEPT AT NEGOTIATING FAVORABLE CONTRACTS AND MPROVING CUSTOMER SATISFACTION. PROFICIENT IN DIGITAL MARKETING, SALES LEADERSHIP, AND QUALITY ASSURANCE. INGREDIENTS OF DETERGENTS ,COSMETICS PRODUCTS – EXPERT PASTA, NODDLES MANUFACTURING ADHERED TO SAFETY REGULATIONS WHILE OPERATING EQUIPMENT, ENSURING COMPLIANCE WITH INDUSTRY STANDARDS. USED WORK INSTRUCTIONS TO ASSEMBLE COMPONENTS IN SPECIFIED SEQUENCES. CALCULATED PRODUCTION LINE EFFICIENCY, SUBMITTING FINDINGS TO SUPERVISORS. SCHEDULED PREVENTATIVE MAINTENANCE ON ASSEMBLY MACHINES TO INCREASE EQUIPMENT LONGEVITY.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
QUALITY MANAGER
- ALAWAEL FOR BEVERAGES &ICE CREAM - HODEIDAH
- KILO 20, YEMEN
- A COMPANY PRODUCING FRUIT BEVERAGES ,ICE
- CREAM, TOMATO PASTE,LIQUID CHOCOLATE
- PRODUCTS
- Developed and implemented a comprehensive quality management System, reducing non- conformance incidents by 40%
- Oversaw quality control operations for ensuring
- Products met stringent company and industry standards
- Collaborated with engineering and production teams to resolve quality Issues, enhancing product reliability and customer satisfaction
- ENSURING TOP-TIER PRODUCT SAFETY AND
- COMPLIANCE
- CONDUCTED COMPREHENSIVE MICROBIOLOGICAL
- AND CHEMICAL TESTING ON ALL PRODUCTION
- STAGES
- OPTIMIZED QUALITY ASSURANCE , REDUCING
- NON-CONFORMITIES BY 40%
- MANAGED SUPPLIER QUALITY THROUGH REGULAR
- EVALUATIONS AND AUDITS
- DEVELOPED AND MENTORED QUALITY CONTROL
- TEAM FOSTERING CONTINUOUS IMPROVEMENT
- Conducted regular audits and inspections, maintaining a 98% compliance rate with regulatory requirements
- COLLABORATED WITH R&D TO ENHANCE PRODUCT
- DEVELOPMENT AND MARKET ALIGNMENT
- MAINTAINED REGULATORY COMPLIANCE WITH
- UPDATED INDUSTRY STANDARDS
- STREAMLINED CROSS-DEPARTMENTAL
- OPERATIONS TO ENSURE CONSISTENT QUALITY
- ASSURANCE.
CHIEF OPERATIONS OFFICER
ASOOL TRADING AND INVESTMENT LIMITED
03.2024 - Current
- A BOTTLED FRUIT JUICES ,CARBONATED SOFT
- DRINKS, MINERAL WATER, FLAVORED
- WATER,PLASTICS PRODUCTS,MANUFACTURING
- COMPANY
Education
MASTER'S STUDENT - BUSINESS ADMINISTRATION
CAREER PROFESSIONAL CERTIFICATE IN PROJECT MANAGEMENT -
GOOGLE/COURSERA GOOGLE CAREER PROFESSIONAL CERTIFICATE IN ADVANCED DATA ANALYTICS -
GOOGLE/COURSERA GOOGLE CAREER PROFESSIONAL CERTIFICATE IN DIGITAL MARKETING - COMMERCE
DIPLOMA - ENVIRONMENT HEALTH AND SAFETY
UNIATHENA GLOBAL EDUCATION
MBA -
BROOKLYN BUSINESS ACADEMY
11.2024
DIPLOMA - ENGINEERING AND MANAGEMENT
SCHOOL OF AGRICULTURE IGNOU
06.2023
DIPLOMA - DAIRY TECHNOLOGY& FERMENTED PRODUCTS
SCHOOL OF AGRICULTURE IGNOU
06.2022
BACHELOR: MEDICAL - LABORATORIES
HODEIDAH UNIVERSITY/MEDICAL COLLEGE
06.2012
Skills
- PRODUCTS, SAUCE
- PRODUCTS – KETCHUP –
- MAYONNAISE – HOT
- SAUCE, MAGGI CUBES –
- EXPERT
- FATS&OILS
- TECHNOLOGY AND
- MANUFACTURING-
- ABILITY TO ESTABLISH
- AND IMPLEMENTING
- QUALITY
- MANAGEMENT
- SYSTEMS, FOOD SAFETY
- MANAGEMENT AND
- GOOD
- MANUFACTURING
- PRACTICES
- MANAGEMENT SYSTEM
- IN FOOD FACTORIES –
- EXPERT
- ESTABLISHED QUALITY
- DOCUMENTATION
- SYSTEMS BY WRITING
- AND FACILITATING
- PROCEDURES
- POLICIES, WORK
- INSTRUCTIONS, WORK
- INTERNAL STANDARDS
- FOR ACCEPTING AND
- REJECTING FINISHED
- PRODUCTS ,RAW AND
- PACKAGING MATERIALS
- SELECTING AND
- CLASSIFYING
- MACHINERY AND
- EQUIPMENT
Accomplishments
- STANDARDS AND
- SAFETY
- CULTIVATED STRONG STAKEHOLDER
- RELATIONSHIPS
- ANALYZED FINANCIAL DATA
- DEVELOPED BUSINESS PLANS
- STREAMLINED OPERATIONS WITH ERP
- AUTOMATED PROCESSES WITH TECHNOLOGY
- SOLUTIONS
- MENTORED AND MANAGED STAFF
- OPTIMIZED PERFORMANCE AND REDUCED COSTS
- NEGOTIATED FAVORABLE CONTRACTS
- INITIATED CUSTOMER EXPERIENCE PROJECTS
- DEVELOPED COMPLIANCE POLICIES AND
- PROCEDURES
- MANAGED BUDGET AND FINANCIAL OPERATIONS
- IMPLEMENTED PROCESS IMPROVEMENTS
- STREAMLINED WORKFLOWS
- MANAGED RISK AND DEVELOPED MITIGATION
- STRATEGIES
- REPRESENTED ORGANIZATION AT NETWORKING
- EVENTS
- IMPLEMENTED CORRECTIVE ACTION PLANS
- COORDINATED BOARD MEETINGS
- DIRECTED HR ACTIVITIES
- OPERATIONS GENERAL MANAGER/CHIEF EXECUTIVE2021 - 02/2024
- SAYUN JUICE MANUFACTURING PLC- ADDIS ABABA, COMPANY
- REPRESENTING THE COMPANY TO SIGN ITS AFFAIRS
- CHIEF EXECUTIVE OF TECHNICAL AND
- ADMINISTRATIVE AFFAIRS
- CONCLUDED BUSINESS CONTRACTS
- MANAGED PURCHASES AND SALES
- RECRUITED AND MENTORED STAFF
- IMPROVED OPERATIONAL EFFICIENCY
- ORGANIZED PROMOTIONAL CAMPAIGNS
- MONITORED SAFETY AND COMPLIANCE
- CONDUCTED TRAINING PROGRAMS
- DEVELOPED AND REVISED COMPANY POLICIES
- ANALYZED MARKET CONDITIONS
- FACILITATED CROSS-DEPARTMENTAL
- COMMUNICATION
- PREPARED AND PRESENTED OPERATION REPORTS
- OVERSAW BUDGETING ACTIVITIES
- LED STRATEGIC PLANNING
- COMPLIANCE
- ENVIRONMENTAL
- MANAGEMENT SYSTEMS
- ISO STANDARDS LEAD
- AUDITOR
- RAW MATERIALS & PACKAGING MATERIALS
- DEPARTMENT IN-CHARGE2018 - 11/2018
- YEMEN DAIRY &FOOD IND (S.Y.C) - HODEIDAH , KILOYEMEN
- A COMPANIES GROUP PRODUCING DAIRY,FOOD
- PRODUCTS, CARBONATED SOFT DRINKS, BOTTLED
- WATER, PLASTIC PRODUCTS
- QUALITY CONTROL AND TESTING: CONDUCT
- AND OVERSEE TESTING OF RAW MATERIALS
- AND PACKAGING MATERIALS FOR DAIRY, FOOD
- PRODUCTS, CARBONATED SOFT DRINKS
- BOTTLED WATER, AND PLASTIC PRODUCTS
- AFTER MERGING THE THREE COMPANIES UNDER
- ONE NAME AND ESTABLISHING ONE CENTRAL
- QUALITY CONTROL DEPARTMENT FOR RAW
- MATERIAL INSPECTIONS, PACKAGING
- MATERIALS INSPECTIONS
- TO ENSURE THEY MEET COMPANY AND
- REGULATORY STANDARDS
- DEVELOP AND IMPLEMENT TESTING
- PROTOCOLS AND PROCEDURES FOR RAW
- MATERIALS AND PACKAGING MATERIALS
- SPECIFICATION MANAGEMENT:
- UPDATE AND MAINTAIN SPECIFICATIONS FOR
- RAW MATERIALS AND PACKAGING MATERIALS
- ENSURE SPECIFICATIONS COMPLY WITH LOCAL
- AND INTERNATIONAL STANDARDS
- SUPPLIER MANAGEMENT:
- EVALUATE AND APPROVE NEW SUPPLIERS
- BASED ON QUALITY STANDARDS
- CONDUCT REGULAR AUDITS AND REVIEWS OF
- SUPPLIER PERFORMANCE
- MANAGED SUPPLIER QUALITY AUDITS
- IDENTIFYING AND ADDRESSING KEY AREAS OF
- IMPROVEMENT, LEADING TO A 15% INCREASE
- IN SUPPLIER COMPLIANCE
- TEAM MANAGEMENT:
- SELECT, TRAIN, AND MANAGE A TEAM OF
- QUALITY CONTROL TECHNICIANS
- ENSURE THE TEAM IS WELL-VERSED IN TESTING
- PROCEDURES AND QUALITY STANDARDS
- DOCUMENTATION AND REPORTING:
- MAINTAIN ACCURATE RECORDS OF ALL TESTING, MANAGEMENT
- PROCESS IMPROVEMENT
- PROCESS MAPPING TO
- RESOLVE DEFECTS
- WORKFLOW
- OPTIMIZATION
- ROOT CAUSE ANALYSIS
- CORRECTIVE ACTION
- PLANNING
- EQUIPMENT
- CALIBRATION
- PRODUCTS SAMPLING
- MANUFACTURING
- OPERATIONS OVERSIGHT
- CONTROLS SYSTEM, ADMINISTRATIONS
- PREPARE REPORTS FOR INTERNAL AND
- EXTERNAL AUDITS
- COMPLIANCE AND STANDARDS:
- ENSURE ALL RAW MATERIALS AND PACKAGING
- MATERIALS COMPLY WITH FOOD SAFETY AND
- QUALITY REGULATIONS
- STAY UPDATED ON INDUSTRY STANDARDS AND
- REGULATORY CHANGES
- PROCESS IMPROVEMENT:
- IDENTIFY AREAS FOR IMPROVEMENT IN THE
- QUALITY CONTROL PROCESS
- IMPLEMENT CHANGES TO ENHANCE EFFICIENCY
- AND EFFECTIVENESS
- COORDINATION WITH OTHER DEPARTMENTS:
- WORK CLOSELY WITH PURCHASING
- PRODUCTION, AND WAREHOUSE TEAMS TO
- ENSURE QUALITY STANDARDS ARE MET
- COORDINATE WITH THE R&D DEPARTMENT FOR
- NEW PRODUCT DEVELOPMENT AND TESTING
- CUSTOMER AND REGULATORY BODY
- INTERACTION:
- ACT AS THE POINT OF CONTACT FOR QUALITY-
- RELATED INQUIRIES FROM CUSTOMERS AND
- REGULATORY BODIES
- PREPARE FOR AND PARTICIPATE IN EXTERNAL
- AUDITS AND INSPECTIONS
- CRISIS MANAGEMENT:
- ADDRESS AND RESOLVE ANY QUALITY ISSUES
- OR NON-CONFORMITIES PROMPTLY
- IMPLEMENT CORRECTIVE ACTIONS TO PREVENT
- RECURRENCE
- QC&QA INSPECTOR (MICROBIOLOGIST &RAW), 01/2012 - 12/2017
- YEMEN DAIRY &FOOD IND (S.Y.C) - HODEIDAH , KILOYEMEN
- A COMPANY PRODUCING DAIRY AND FOOD PRODUCTS
- MICROBIOLOGICAL TESTING:
- CONDUCT MICROBIOLOGICAL TESTS ON RAW
- MATERIALS, IN-PROCESS SAMPLES, AND
- FINISHED PRODUCTS TO ENSURE THEY MEET
- SAFETY AND QUALITY STANDARDS
- MONITOR AND CONTROL MICROBIAL
- CONTAMINATION IN THE PRODUCTION, DEVELOPMENT
- TEAM BUILDING
- CONDUCT REGULAR HACCP AUDITS TO ENSURE
- COMPLIANCE WITH FOOD SAFETY
- REGULATIONS
- INTERNAL AUDITS:
- PERFORM INTERNAL AUDITS TO ASSESS
- COMPLIANCE WITH QUALITY MANAGEMENT
- SYSTEMS (QMS) AND FOOD SAFETY
- MANAGEMENT SYSTEMS (FSMS)
- IDENTIFY AREAS FOR IMPROVEMENT AND
- RECOMMEND CORRECTIVE ACTIONS TO
- ADDRESS NON-COMPLIANCE ISSUES
- TRAINING AND EDUCATION:
- TRAIN PRODUCTION STAFF ON QUALITY
- CONTROL PROCEDURES, HACCP PRINCIPLES
- AND FOOD SAFETY STANDARDS
- PROVIDE ONGOING EDUCATION TO ENSURE
- STAFF ARE UP-TO-DATE WITH THE LATEST
- QUALITY AND SAFETY PRACTICES
- REGULATORY COMPLIANCE:
- ENSURE THAT ALL PRODUCTS COMPLY WITH
- LOCAL AND INTERNATIONAL FOOD SAFETY
- REGULATIONS
- STAY INFORMED ABOUT CHANGES IN FOOD
- SAFETY REGULATIONS AND UPDATE COMPANY
- POLICIES AND PROCEDURES ACCORDINGLY
- CONTINUOUS IMPROVEMENT:
- MONITOR AND ANALYZE QUALITY CONTROL
- DATA TO IDENTIFY TRENDS AND AREAS FOR
- IMPROVEMENT
- IMPLEMENT CONTINUOUS IMPROVEMENT
- INITIATIVES TO ENHANCE PRODUCT QUALITY
- AND SAFETY
- SPECIFIC RESPONSIBILITIES FOR DAIRY AND BEVERAGE
- PRODUCTS:
- DAIRY LONG LIFE PLAIN, EVAPORATED MILK, FLAVORED
- MILK:
- ENSURE THE STERILITY AND SAFETY OF MILK
- PRODUCTS THROUGH RIGOROUS, ESTABLISHMENT,DEVELO
- PMENT,IMPROVEMENT
- BPM (BUSINESS PROCESS
- MANAGEMENT)
- CPM (CRITICAL PATH
- METHOD)
- DIGITAL MARKETING
- SALES LEADERSHIP
- TALENT ACQUISITION
- EXCEL
- PYTHON
- BIG DATA
- VERIFY THAT PACKAGING MATERIALS PRESERVE
- THE QUALITY AND SHELF LIFE OF DAIRY
- PRODUCTS
- FRUIT DRINKS, FRUIT JUICES , TOMATO PASTE (TETRA PAK
- PRODUCTS):
- TEST FOR MICROBIAL CONTAMINATION AND
- ENSURE THE SAFETY OF FRUIT-BASED
- BEVERAGES,TOMATO PASTE PRODUCTS
- INSPECT PACKAGING TO ENSURE IT MAINTAINS
- THE INTEGRITY AND FRESHNESS OF THE
- PRODUCTS
- FERMENTED PRODUCTS(YOGURT, LABAN, FLAVORED
- YOGURT):
- MONITOR THE FERMENTATION PROCESS TO
- ENSURE THE GROWTH OF BENEFICIAL BACTERIA
- AND PREVENT CONTAMINATION
- CONDUCT SENSORY AND MICROBIOLOGICAL
- TESTS TO ENSURE THE QUALITY AND SAFETY OF
- FERMENTED PRODUCTS
- ICE CREAM PRODUCTS:
- TEST RAW MATERIALS AND FINISHED ICE CREAM
- PRODUCTS FOR MICROBIAL CONTAMINATION
- ENSURE THAT PACKAGING MATERIALS
- MAINTAIN THE QUALITY AND SAFETY OF ICE
- CREAM PRODUCTS DURING STORAGE AND
- DISTRIBUTION
- TETRA TRAYS MACHINES OPERATOR, 01/2009 - 12/2011
- YEMEN DAIRY &FOOD IND (S.Y.C) - HODEIDAH , KILO YEMEN
- OPERATED TETRA TRAYS MACHINES IN THE
- ASEPTIC FILLING SECTION
- ENSURED THE EFFICIENT AND STERILE
- PACKAGING OF PRODUCTS
- FOLLOWED ALL SAFETY PROTOCOLS AND
- PROCEDURES
- REPORTED ANY PROBLEMS OR MALFUNCTIONS
- WITH MACHINES OR TOOLS IMMEDIATELY
- UPON DISCOVERY
- COLLABORATED WITH OPERATORS AS PART OF
- TEAM, KEEPING PROJECTS ON TASK
- TRAINED NEW OPERATORS ON EQUIPMENT
- OPERATIONS
- ANOTHER’S, GURUS INC
- LEAN MANUFACTURING ACADEMY: MASTER
- LEAN MANUFACTURING, 9 TOTAL HOURS, JAN
- SABAT
- SIX SIGMA: CERTIFIED LEAN SIX SIGMA WHITE
- BELT, 2.5 TOTAL HOURS, ADVANCED
- INNOVATION GROUP PRO EXCELLENCE (AIGPE)
- SIX SIGMA: CERTIFIED SIX SIGMA WHITE BELT,TOTAL HOURS, SANDEEP KUMAR, QUALITY
- GURUS INC
- SIX SIGMA BLACK BELT: CERTIFIED QFD
- SPECIALIST, 1 TOTAL HOUR, ADVANCED
- INNOVATION GROUP PRO EXCELLENCE (AIGPE)
- LEAN SIX SIGMA AND AGILE METHODOLOGY IN
- PROJECT MANAGEMENT, 2 TOTAL HOURS, DR
- JOSÉ PRABHU J
- SIMPLILEARN’S CERTIFICATIONS
- INTRODUCTION TO MINITAB, NOT SPECIFIED
- SKILLUP BY SIMPLILEARN
- INTRODUCTION TO SIX SIGMA, NOT SPECIFIED
- SKILLUP BY SIMPLILEARN
- LEAN MANAGEMENT, NOT SPECIFIED, SKILLUP
- BY SIMPLILEARN
- PRODUCTS COMPANY, TOTAL HOURS, SANDEEP KUMAR, QUALITY
- GURUS INC
- SAFETY LEADERSHIP: INDUSTRY WORKPLACE
- HEALTH AND SAFETY 2.0, 13 TOTAL HOURS
- DR
- JOSÉ PRABHU J
- ISO/IEC 27001:2022
- INFORMATION SECURITY
- MANAGEMENT SYSTEM, 7 TOTAL HOURS
- CRISTIAN VLAD LUPA, RIGCERT.EDUCATION
- QMS AUDITOR/ LEAD AUDITOR COURSE(ACCREDITED), 6 TOTAL HOURS, SANDEEP
- KUMAR, QUALITY GURUS INC
- ISO 22000:2018
- FOOD SAFETY MANAGEMENT
- SYSTEM, 5 TOTAL HOURS, CRISTIAN VLAD
- LUPA, RIGCERT
- MASTERING ISO 9001:2015 QUALITY
- MANAGEMENT SYSTEM (ACCREDITED), 5
- TOTAL HOURS, SANDEEP KUMAR, QUALITY
- GURUS INC
- ISO 9001:2015 QUALITY MANAGEMENT SYSTEM
- AUDITOR, 5 TOTAL HOURS, CRISTIAN VLAD
- LUPA, RIGCERT
- ISO 9001:2015 QMS IMPLEMENTATION AND
- AUDITING PRACTICES, 5 TOTAL HOURS, DR
- KAMRAN MOOSA, SALMA AL-HUSAINY
- ISO 45001
- OCCUPATIONAL HEALTH & SAFETY
- MANAGEMENT SYSTEM, 5.5 TOTAL HOURS
- CRISTIAN VLAD LUPA, RIGCERT.EDUCATION
- ISO 22301:2019 THE COMPLETE GUIDE TO
- BUSINESS CONTINUITY!, 4 TOTAL HOURS
- SAMEH ELSAYED
- QUALITY MANAGEMENT FOR BUSINESS
- EXCELLENCE (ACCREDITED), 4 TOTAL HOURS
- SANDEEP KUMAR, QUALITY GURUS INC
- FEASIBILITY STUDY, QUALITY
- ISO 45001 - OCCUPATIONAL HEALTH & SAFETY
- MANAGEMENT SYSTEM, 4 TOTAL HOURS
- OCCAM CONSULT
- ISO 31000
- RISK MANAGER TRAINING, 3.5
- TOTAL HOURS, CRISTIAN VLAD LUPA
- RIGCERT.EDUCATION
- FOOD SAFETY: HACCP HAZARD ANALYSIS
- CRITICAL CONTROL POINT, 3.5 TOTAL HOURS
- MAGINE SOLUTIONS TEAM
- MASTERING THE 7 BASIC QUALITY
- IMPROVEMENT TOOLS (ACCREDITED), 3 TOTAL
- HOURS, SANDEEP KUMAR, QUALITY GURUS
- INC
- ISO 9001, ISO 14001 & ISO 45001 INTERNAL
- AUDITOR, 2.5 TOTAL HOURS, ALI ALLAMI
- COMPLETE HEALTH AND SAFETY AUDITOR
- COURSE, OHSAS 18001, 2.5 TOTAL HOURS
- CRISTIAN VLAD LUPA, RIGCERT.EDUCATION
- ISO 22000:2018 FOOD SAFETY MANAGEMENT
- SYSTEM FROM A-Z, 2 TOTAL HOURS, MAGINE
- SOLUTIONS TEAM
- FOOD SAFETY FOR MANAGERS AND
- SUPERVISORS, 2 TOTAL HOURS, NICK DORE
- ISO 9001:2015 QUALITY MANAGEMENT
- SYSTEMS LEAD AUDITOR COURSE, 2 TOTAL
- HOURS, ASMEROM ABREHA
- ENTERPRISE RISK MANAGEMENT(ACCREDITED), 2 TOTAL HOURS, SANDEEP
- KUMAR, QUALITY GURUS INC
- ISO 31000:2018 - ENTERPRISE RISK
- MANAGEMENT AWARENESS COURSE, 1 TOTAL
- HOUR
- CREATING A MANUFACTURING HEALTH AND
- SAFETY PROGRAM, 1 TOTAL HOUR, BARRY
- REEVES
- ISO 14001:2015 - AN INTRODUCTION TO, UDEMY’S CERTIFICATIONS:
- MBA IN PRODUCT MANAGEMENT: BECOME A
- PRODUCT MANAGER, HOURS: 15 TOTAL HOURS
- NAVDEEP YADAV
- MASTER COURSE IN FOOD & BEVERAGE (F&B)
- MANAGEMENT 3.0,HOURS: 1 TOTAL HOUR
- INSTRUCTORS: DR
- JOSÉ PRABHU J
- ROTATING EQUIPMENT MASTERCLASS: PUMPS& COMPRESSORS,HOURS: 20.5,WR TRAINING
- PRO
- FUNDAMENTALS OF MANUFACTURING
- PROCESSES FOR ENGINEERS,HOURS: 15, OZIS
- ACADEMY
- FLOW OF FLUIDS THROUGH PIPING SYSTEMS
- VALVES AND PUMPS,HOURS: 7, WR TRAINING
- PROCESS EQUIPMENT ESSENTIALS FOR A
- SUCCESSFUL CAREER START,HOURS: 7,WR
- TRAINING
- HEAT EXCHANGERS: DESIGN, OPERATION &
- MAINTENANCE,HOURS: 6.5,WR TRAINING
- RECIPROCATING COMPRESSORS: PRINCIPLES
- OPERATION & DESIGN,HOURS: 5.5,WR TRAINING
- SINGLE AND 3-PHASE ELECTRICAL CIRCUIT
- BASICS A TO Z,HOURS: 4.5,JOHANNA
- CHRISTINA HÄLBICH
- UNDERSTANDING WELDING CODES AND
- PROCEDURES,HOURS: 4.0,RAY HARKINS, THE
- MANUFACTURING ACADEMY, GARRY PACE
- CONTROL VALVES, ACTUATORS & POSITIONERS:
- OPERATION & DESIGN,HOURS: 3.5, WR
- TRAINING
- ADVANCED PROCESS CONTROL & SAFETY
- INSTRUMENTED SYSTEMS SIS,HOURS: 3.5,WR
- TRAINING
- MANUFACTURING PROCESS SELECTION AND
- DESIGN FOR MANUFACTURING,HOURS:5,MUFADDAL RASHEED
- INTRODUCTION TO WELDING TECHNOLOGIES
- AND PROCESSES,HOURS: 2.5,RAY HARKINS
- THE MANUFACTURING ACADEMY, GARRY
- PACE
- UNDERSTANDING WELDING SYMBOLS,HOURS:5, RAY HARKINS, THE MANUFACTURING
- ACADEMY, GARRY PACE
- COSMETIC FORMULATIONS,HOURS: 2.5,SALAM
- KANAAN
- COSMETICS AND COSMECEUTICAL SCIENCE
- HOURS: 1.5,SALAM KANAAN
- MANUFACTURING ENGINEERING – WELDING
- HOURS: 1.5,J AATISH RAO
- ADDITIVE MANUFACTURING – FOUNDATION
- HOURS: 1, BIZM CONSULTING PVT
- LTD
- BUSINESS &ENTREPRENEURSHIP CERTIFICATES
- UDEMY’S CERTIFICATIONS:
- PROJECT MANAGEMENT PROFESSIONAL (PMP),TOTAL HOURS, SORIN DUMITRASCU
- PROFESSIONAL DIPLOMA IN ADMINISTRATION
- MANAGEMENT, 3.5 TOTAL HOURS, MTF
- INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- SENIOR EXECUTIVE BUSINESS MANAGEMENT
- AND LEADERSHIP PROGRAM, 4.5 TOTAL HOURS
- MTF INSTITUTE OF MANAGEMENT
- TECHNOLOGY AND FINANCE
- EXECUTIVE DIPLOMA OF VICE PRESIDENT
- CHIEF OPERATING OFFICER, 3 TOTAL HOURS
- MTF INSTITUTE OF MANAGEMENT
- TECHNOLOGY AND FINANCE
- EXECUTIVE DIPLOMA OF CIO CHIEF
- INFORMATION OFFICER, 1.5 TOTAL HOURS
- MTF INSTITUTE OF MANAGEMENT
- TECHNOLOGY AND FINANCE
- EXECUTIVE CERTIFICATE IN COMPANY
- DIRECTION, 1.5 TOTAL HOURS, MTF INSTITUTE
- OF MANAGEMENT, TECHNOLOGY AND
- FINANCE
- CHIEF EXECUTIVE OFFICER (CEO) PROGRAM, 2
- TOTAL HOURS, MTF INSTITUTE OF
- MANAGEMENT, TECHNOLOGY AND FINANCE
- CERTIFIED PROJECT MANAGER (CPM-IAPM) 101
- LEVEL COURSE, 1 TOTAL HOUR, DR
- JOSÉ
- PRABHU
- ELELTS BAND 7+ COMPLETE PREP COURSE
- HOURS: 95 TOTAL HOURS, KEINO CAMPBELL
- ESQ
- THE COMPLETE BUSINESS PROCESS
- REENGINEERING MASTER CLASS!, HOURS: 4.5
- TOTAL HOURS, MEDIA TRAINING WORLDWIDE
- DIGITAL, TJ WALKER, SAMEH ELSAYED
- MASTERING TOFEL IBT: THE ULTIMATE
- PREPARATION COURSE, HOURS: 4.5 TOTAL
- HOURS ,MTF INSTITUTE OF MANAGEMENT
- TECHNOLOGY AND FINANCE, MASTER
- EVERYTHING
- COACHING AND CONSULTING ON BUSINESS &
- CORPORATE STRATEGY, HOURS: 4.5 TOTAL
- HOURS, BORIS JOVANOVIC
- PROCESS IMPROVEMENT & PROCESS MAPPING
- CERTIFICATION, HOURS: 3.5 TOTAL HOURS, SIX
- SIGMA ACADEMY AMSTERDAM (SSAA)
- ENTREPRENEURSHIP AND BUSINESS
- ESSENTIALS, HOURS: 3.5 TOTAL HOURS ,MTF
- INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- LEADING WITH BUSINESS METRICS, HOURS: 2
- TOTAL HOURS, RAY HARKINS, THE
- MANUFACTURING ACADEMY, MICHAEL J
- VELLA
- EXECUTIVE DIPLOMA IN STRATEGIC
- MANAGEMENT, HOURS: 2 TOTAL HOURS ,MTF
- INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- PROFESSIONAL DIPLOMA BUSINESS MODELS
- DEVELOPMENT, HOURS: 2.0,MTF INSTITUTE OF
- MANAGEMENT, TECHNOLOGY AND FINANCE
- RESEARCH METHODOLOGIES IN STRATEGY AND
- PRODUCT DEVELOPMENT, HOURS: 1.5,MTF
- INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- MASTER COURSE IN BUSINESS PROCESS
- MANAGEMENT (BPM) 2.0,HOURS: 1.5 TOTAL
- HOURS, DR
- JOSÉ PRABHU J
- MASTER COURSE IN CONTRACT LAW AND
- CONTRACT MANAGEMENT 3.0,HOURS: 1.5
- TOTAL HOURS DR
- JOSÉ PRABHU J
- SHAREHOLDERS, STAKEHOLDERS AND
- INVESTORS RELATIONS 2.0,HOURS: 2 TOTAL
- HOURS, INSTRUCTORS: DR
- JOSÉ PRABHU J
- AI AND OPERATIONS MANAGEMENT &
- STRATEGIC MANAGEMENT 2.0,HOURS: 2
- TOTAL HOURS, INSTRUCTORS: DR
- JOSÉ
- PRABHU J
- MASTER COURSE: BIG DATA FOR HR
- MARKETING AND FINANCE 2.0,HOURS: 2 TOTAL
- HOURS, INSTRUCTORS: DR
- JOSÉ PRABHU J
- INVESTING IN GOLD AND SILVER,HOURS: 2
- TOTAL HOURS, INSTRUCTORS: AHMED
- ALQADASI
- MASTER COURSE IN REAL ESTATE AND
- PROPERTY MANAGEMENT 2.0,HOURS: 1 TOTAL
- HOUR, INSTRUCTORS: DR
- JOSÉ PRABHU J
- ENTREPRENEURSHIP: IDEAS, MARKET
- ANALYSIS, COMPETITORS, PLACE, HOURS: 1, CERTIFICATIONS:
- INTRODUCTION TO PROJECT MANAGEMENT
- HOURS: NOT SPECIFIED, INSTRUCTORS:
- KRISHNKUMAR
- EDRAAK CERTIFICATIONS :
- OPERATIONS MANAGEMENT, HOURS: 5 TOTAL
- HOURS ,INSTRUCTORS: BILAL ABUALZAIT
- SUCCESS SKILLS AND SELF-IMPROVEMENT
- SPECIALIZATION,8 TOTAL HOURS :
- O COURSE 1 : SIX STEPS TO SUCCESS, HOURS: 2
- TOTAL HOURS, INSTRUCTORS: DR
- YUSUF
- SIDANI
- O COURSE 2: TIME AND STRESS MANAGEMENT
- HOURS: 2 TOTAL HOURS, INSTRUCTORS: DR
- SUHAIL JOUANEH
- O COURSE 3: GOAL SETTING & SELF-
- MANAGEMENT SKILLS,HOURS: 2 TOTAL
- HOURS, INSTRUCTORS: SAMER YOUNEIS
- O COURSE 4: COMMUNICATIONS SKILLS, HOURS:TOTAL HOURS, INSTRUCTORS: JAFAR AL-
- ZOUBI
- CREATIVITY AT WORK SPECIALIZATION ,10
- TOTAL HOURS :
- O COURSE 1: CRITICAL THINKING, HOURS: 2
- TOTAL HOURS ,INSTRUCTORS: DR
- SUHAIL
- JOUANEH
- O COURSE 2: EMOTIONAL INTELLIGENCE, HOURS:TOTAL HOURS, INSTRUCTORS: AHMAD AL
- ASSAD
- O COURSE 3: PROBLEM SOLVING & DECISION
- MAKING SKILLS, HOURS: 2 TOTAL HOURS
- INSTRUCTORS: DR
- SUHAIL JOUANEH
- O COURSE 4: CREATIVE THINKING &
- INNOVATION,HOURS: 2 TOTAL HOURS
- INSTRUCTORS: DR
- SUHAIL JOUANEH
- TEAMWORK SKILLS, HOURS: 3 TOTAL HOURS, SPONSORED BY CRESCENT PETROLEUM
- AMERICAN UNIVERSITY OF BEIRUT, BRITISH
- COUNCIL, HOURS: 09 TOTAL HOURS :
- O COURSE 1: BUSINESS ESSENTIALS, HOURS: 3
- TOTAL HOURS, INSTRUCTORS: DR.YUSSEF
- SIDANI, AMERICAN UNIVERSITY OF BEIRUT
- SPONSORED BY CRESCENT PETROLEUM
- O COURSE 2:ENGLISH FOR THE WORKPLACE
- HOURS: 3 TOTAL HOURS, INSTRUCTORS:
- SPONSORED BY CRESCENT PETROLEUM
- BRITISH COUNCIL
- O COURSE 3: DIGITAL LITERACY,3 TOTAL
- HOURS,INSTRUCTER: SPONSORED BY:
- CRESCENT PETROLEUM
- ENGLISH CONVERSATIONAL SKILLS FOR
- BEGINNERS (1),HOURS: 3 TOTAL HOURS
- INSTRUCTORS: SPONSORED BY CRESCENT
- PETROLEUM, BRITISH COUNCIL
- FINANCIAL MANAGEMENT CERTIFICATES
- UDEMY’S CERTIFICATIONS:
- CORPORATE FINANCE: FINANCIAL ANALYSIS
- AND DECISION-MAKING, 163.5 TOTAL HOURS, EXPERT I ACCREDITED, 4.5 TOTAL HOURS, SIX
- SIGMA ACADEMY AMSTERDAM (SSAA)
- PRODUCT MANAGEMENT: PRODUCT
- ANALYTICS FOR DECISION MAKING, 3.5 TOTAL
- HOURS, NAVDEEP YADAV
- PROFESSIONAL DIPLOMA OF FINANCE
- BUSINESS PARTNER, 1.5 TOTAL HOURS, MTF
- INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- MASTER COURSE IN ENTREPRENEURIAL
- FINANCE 2.0, 2 TOTAL HOURS, DR
- JOSÉ
- PRABHU J
- MASTER COURSE IN BEHAVIORAL FINANCE 2.0,5 TOTAL HOURS, DR
- JOSÉ PRABHU J
- MASTER COURSE IN AUDIT ADMINISTRATION0, 1.5 TOTAL HOURS, DR
- JOSÉ PRABHU J
- EDRAAK CERTIFICATIONS:
- HOW TO PRESENT THE BUSINESS PLAN AND
- FINANCIAL FEASIBILITY, 8 TOTAL HOURS
- ODEH HABASH
- HOW TO DO A FINANCIAL FEASIBILITY STUDY
- FOR A BUSINESS, 8 TOTAL HOURS, ODEH
- HABASH
- ACCOUNTING AND FINANCIAL MANAGEMENT,TOTAL HOURS, REEM ABU HARB
- ACCOUNTING FOR NON-ACCOUNTANTS, 3
- TOTAL HOURS, EMAD ABUHALTAM
- INTRODUCTION TO FINANCIAL PERFORMANCE
- MANAGEMENT, UNSPECIFIED HOURS
- ALHARITH ALMOARI
- SIMPLILEARN CERTIFICATIONS:
- BUSINESS ANALYTICS WITH EXCEL
- UNSPECIFIED HOURS, SKILLUP BY
- SIMPLILEARN
- INTRODUCTION TO DATA ANALYTICS
- UNSPECIFIED HOURS, SKILLUP BY
- SIMPLILEARN
- INTRODUCTION TO FINANCIAL PERFORMANCE
- MANAGEMENT, UNSPECIFIED HOURS
- ALHARITH ALMOARI
- HUMAN RESOURCES MANAGEMENT CERTIFICATES
- UDEMY’S CERTIFICATIONS:
- MASTERING GLOBAL HR MANAGEMENT:
- STRATEGIES & PRACTICES,10.5 TOTAL
- HOURS,INSTRUCTORS: YOUACCEL TRAINING
- TRANSFORMATIVE HR LEADERSHIP:
- STRATEGIES FOR SUCCESS,10.5 TOTAL
- HOURS,INSTRUCTORS: YOUACCEL TRAINING
- STRATEGIC COMPENSATION MANAGEMENT
- FOR HR PROFESSIONALS,10.5 TOTAL
- HOURS,INSTRUCTORS: YOUACCEL TRAINING
- EXECUTIVE DIPLOMA IN HUMAN RESOURCES
- STRATEGY,2 TOTAL HOURS,INSTRUCTORS:
- MTF INSTITUTE OF MANAGEMENT
- TECHNOLOGY AND FINANCE
- SPHR 101 – SENIOR PROFESSIONAL IN HUMAN
- RESOURCES,2 TOTAL HOURS,INSTRUCTORS:
- DR
- JOSÉ PRABHU J
- PHR, SPHR & APHR: PROFESSIONAL IN HUMAN
- RESOURCES,1.5 TOTAL HOURS,INSTRUCTORS:
- DR
- JOSÉ PRABHU J
- HR CONFLICT MANAGEMENT AND EMOTIONAL
- INTELLIGENCE 3.0,1.5 TOTAL
- HOURS,INSTRUCTORS: DR
- JOSÉ PRABHU J
- HUMAN RESOURCES: CORPORATE LEARNING
- AND DEVELOPMENT (L&D),1 TOTAL
- HOUR,INSTRUCTORS: DR
- JOSÉ PRABHU J
- INTRODUCTION TO HUMAN RESOURCE
- MANAGEMENT,2 TOTAL HOURS
- SALES&MARKETING MANAGEMENT CERTIFICATES
- UDEMY’S CERTIFICATIONS:
- THE COMPLETE DIGITAL MARKETING GUIDE - 26
- COURSES IN1 ,HOURS:72.5 TOTAL HOURS
- INSTRUCTORS: ROBIN & JESPER
- DIGITAL MARKETING STRATEGIST
- UNLOCK YOUR
- CAREER GROWTH,34 TOTAL HOURS
- INSTRUCTORS: ANTON VORONIUK, ANTON
- VORONIUK SUPPORT, VLAD BOGUTSKIY, OLEKSII
- SERHIIENKO, ARTERN KOLOMIIETS, YULIIYA
- HUBANOVA, HANNA IVANOVA, BURACH IVAN
- YULIA
- THE SALES OPERATIONS A COMPLETE
- MASTERCLASS: 20 COURSES IN 1,23 TOTAL HOURS
- INSTRUCTORS: MATTHIEU BOUT, MAARTEN
- GOEDEMÉ, DAAN HANNON
- SOCIAL MEDIA MARKETING STRATEGY 2024:
- LAUNCH YOUR SMM!,12 TOTAL HOURS
- INSTRUCTORS: ANTON VORONIUK, ANTON
- VORONIUK SUPPORT, VLAD BOGUTSKIY
- MBA COURSE: MARKETING AND BUSINESS
- STRATEGY,10 TOTAL HOURS, INSTRUCTORS:
- NAVDEEP YADAV
- MASTER IN BRAND STRATEGY AND BRAND
- MANAGEMENT,7 TOTAL HOURS, INSTRUCTORS:
- ARUN SINGHAL B-TECH, MBA (IIM-B), UNILEVER
- J&J, DANONE, IIMU, CELLO
- MASTERING SALES PROSPECTING: UNLOCK
- LUCRATIVE OPPORTUNITIES,5 TOTAL HOURS
- INSTRUCTORS: MATTHIEU BOUT
- MASTER IN DIGITAL, INTERNET AND SOCIAL
- MEDIA MARKETING,5.5 TOTAL HOURS
- INSTRUCTORS: ARUN SINGHAL B-TECH, MBA (IIM-
- B), UNILEVER, J&J, DANONE, IIMU, CELLO
- BUSINESS DEVELOPMENT AND SALES PROCESSES -
- A BIRD'S EYE VIEW,14.5 TOTAL HOURS
- INSTRUCTORS: MATTHIEU BOUT
- PROFESSIONAL DIPLOMA DIGITAL BUSINESS
- DEVELOPMENT,2 TOTAL HOURS, INSTRUCTORS:
- MTF INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- BUSINESS DEVELOPMENT, SALES & MARKETING
- PROFESSIONAL DIPLOMA,1.5 TOTAL HOURS
- INSTRUCTORS: MTF INSTITUTE OF
- MANAGEMENT, TECHNOLOGY AND FINANCE
- HOW TO ASK FOR A RAISE OR PROMOTION - AND
- GET IT,30 TOTAL MINS,INSTRUCTORS: DORIE
- CLARK
- MASTER COURSE IN SERVICE MARKETING 2.0,1
- TOTAL HOUR, INSTRUCTORS: DR
- JOSÉ PRABHU J
- MARKETING FOR STARTUPS,3 TOTAL HOURS
- INSTRUCTORS: DR
- DANA KAKEESH
- CUSTOMER SERVICE,3 TOTAL HOURS
- INSTRUCTORS: DR
- HASAN SHAKER
- SELLING SMARTER,3 TOTAL HOURS
- INSTRUCTORS: DR
- HASAN SHAKER
- SEARCH ENGINE OPTIMIZATION,3 TOTAL HOURS
- INSTRUCTORS: JAWDAT SHAMMAS
- CUSTOMER SERVICE: HOW TO DEAL WITH
- CONSUMERS,1 TOTAL HOUR, INSTRUCTORS:
- AHMAD ANOUTI
- THE ART OF SELLING,4 COURSES, INSTRUCTORS:
- DR
- HASAN SHAKER
- CUSTOMER PROSPECTING 3 TOTAL HOURS
- INSTRUCTORS: DR
- HASAN SHAKER
- SEARCH ENGINE OPTIMIZATION,3 TOTAL HOURS
- INSTRUCTORS: JAWDAT SHAMMAS
- EXAMINING THE CUSTOMER'S CONTACT POINTS,3
- TOTAL HOURS, INSTRUCTORS: DR
- HASAN
- SHAKER
- DIGITAL ANALYTICS,3 TOTAL HOURS
- INSTRUCTORS: JAWDAT SHAMMAS
- AFFILIATE MARKETING,3 TOTAL
- HOURS,INSTRUCTORS: ABDULLAH ADEEB
- EMAIL MARKETING
- INCREASE SALES WITH
- EMAIL MARKETING!,2 TOTAL HOURS
- INSTRUCTORS: ANTON VORONIUK, SENDPULSE
- ACADEMY, ANTON VORONIUK SUPPORT
- DIGITAL MARKETING AUTOMATION: ONE STEP
- AHEAD OF COMPETITORS,2.5 TOTAL HOURS
- INSTRUCTORS: ANTON VORONIUK, ANTON
- VORONIUK SUPPORT
- GROW YOUR BUSINESS WITH CHATBOT
- MARKETING!,2.5 TOTAL HOURS, INSTRUCTORS:
- ANTON VORONIUK, ALINA DYKUHA, SENDPULSE
- ACADEMY, ANTON VORONIUK SUPPORT
- ACCOUNT-BASED MARKETING - ABM: INCREASE
- YOUR B2B EFFICIENCY,2.5 TOTAL HOURS
- INSTRUCTORS: ANTON VORONIUK, ANTON
- VORONIUK SUPPORT, ALISA KYRYCHOK
- PROFESSIONAL DIPLOMA BRANDING & BRAND
- MANAGEMENT,2 TOTAL HOURS, INSTRUCTORS:
- MTF INSTITUTE OF MANAGEMENT, TECHNOLOGY
- AND FINANCE
- INVENTORY MANAGEMENT CERTIFICATES
- UDEMY’S CERTIFICATIONS:
- SUPPLY CHAIN MANAGEMENT EXPERT I
- ACCREDITED, 6 TOTAL HOURS, SIX SIGMA
- ACADEMY AMSTERDAM (SSAA)
- FACILITY MANAGEMENT: OPERATION
- MAINTENANCE & SERVICES, 2.5 TOTAL HOURS
- ENGINEERING HUB ACADEMY
- PROFESSIONAL DIPLOMA IN PROCUREMENT
- SOURCING, SUPPLY CHAINS, 2 TOTAL HOURS
- MTF INSTITUTE OF MANAGEMENT
- TECHNOLOGY AND FINANCE
- INTERNATIONAL TRADE AND IMPORT-EXPORT
- MANAGEMENT 2.0, 2 TOTAL HOURS, DR
- JOSÉ
- PRABHU J
- SUSTAINABLE LOGISTICS, MANUFACTURING &
- TRANSPORTATION, 1.5 TOTAL HOURS, DR
- JOSÉ
- PRABHU JOTHER
Certification
LEAN SIX SIGMA (BLACK,
GREEN, YELLOW,WHITE
BELTS)
LEAN MANUFACTURING
LEAN SIX SIGMA
METHODOLOGIES
QUALITY MANAGEMENT
SYSTEMS ESTABLISHING
&DEVELOPMENT
QCM, GMP,GHP, HACCP
QUALITY INSPECTION
&QUALITY INTERNAL
AUDITS
SUPPLIER QUALITY
MANAGEMENT
VALIDATION, LEAN SIX SIGMA MANAGEMENT CERTIFICATES
.
TECHNOLOGICAL
INNOVATION
PASSIONATE ABOUT
STAYING UPDATED WITH
THE LATEST
TECHNOLOGICAL
ADVANCEMENTS AND
INTEGRATING THEM
INTO QUALITY CONTROL
PROCESSES.
MANAGEMENT SYSTEMS
DEVELOPING AND
IMPLEMENTING
MANAGEMENT SYSTEMS
FROM START TO FINISH
PRODUCTION AND
DIAGNOSTIC
SUPERVISING THE
INSTALLATION OF
PRODUCTION LINES AND
TROUBLESHOOTING
TECHNICAL PRODUCTION
ISSUES
PROJECTS
CONSULTING
ALAWAEL FOR
BEVERAGES & ICE
CREAM, IBB BRANCH,
YEMEN :JANUARY
2019
IMPLEMENTED
QUALITY
MANAGEMENT
SYSTEMS
DEVELOPED ICE
CREAM AND FRUIT
BEVERAGE
FORMULATIONS
ESTABLISHED GOOD
MANUFACTURING
PRACTICES AND
QUALITY CONTROL
SYSTEMS.
TEHAMA FOR
YOGHURT & LABAN, HOT CHILLY PEPPER
FACTORY. DEVELOPED
AND IMPLEMENTED
PRODUCT RECIPES.
ETHIOPIAN
INVESTOR:SEPTEMBER
2021
CONDUCTED
FEASIBILITY STUDY
FOR SOFT DRINKS
PRODUCTS FACTORY
ESTABLISHMENT IN
ETHIOPIA.
SET UP QUALITY
MANAGEMENT AND
PRODUCTION
SYSTEMS.
RAINBOW SWEETS
INDUSTRIES PLC,
ETHIOPIA:FEBRUARY
2022
DEVELOPED AND
IMPLEMENTED
FORMULATIONS FOR
FRUIT FLAVORS
CANDY, LOLLIPOPS,
CONFECTIONERY,
SESAME & NUTS BARS,
AND CHOCOLATES.
ESTABLISHED AND
IMPLEMENTED
QUALITY
MANAGEMENT
SYSTEMS, QUALITY
SOPS, PRODUCTION
SOPS, MANAGEMENT
POLICIES, AND GOOD
MANUFACTURING
PRACTICES.
A SQUARE A AGRO
PROCESSING P.L.C.,
BAHIR DAR,
ETHIOPIA:DECEMBER
2023, SOPS, PRODUCTION
SOPS, MANAGEMENT
POLICIES, AND GOOD
MANUFACTURING
SYSTEMS.
RWANDAN
INVESTOR:JULY 2024:
CONDUCTED
FEASIBILITY STUDY
FOR SOFT DRINKS
PRODUCTS FACTORY
ESTABLISHMENT IN
RWANDA.
ESTABLISHED
QUALITY CONTROL
LABORATORIES AND
FOOD SAFETY
SYSTEMS.
YEMENI
INVESTOR;AUGUST
2024
COMPLETED
FEASIBILITY STUDY
FOR FRUIT JUICES AND
DRINKS PRODUCTS
FACTORY
ESTABLISHMENT IN
KENYA.
IMPLEMENTED
PRODUCTION
MANAGEMENT
SYSTEMS AND
DEVELOPED PRODUCT
RECIPES.
LANGUAGES
ARABIC: NATIVE, MTF INSTITUTE
OF MANAGEMENT, TECHNOLOGY AND
FINANCE
TOFEL PREPARATION: ENHANCING YOUR
WRITING SKILLS, HOURS: 2 TOTAL HOURS,
INSTRUCTORS: MTF INSTITUTE OF
MANAGEMENT, TECHNOLOGY AND FINANCE,
MASTER EVERYTHING
SIMPLILEARN’S, GUIDE WITH E-BOOK, 119 TOTAL HOURS,
ROBERT (BOB) STEELE
MANAGERIAL AND COST ACCOUNTING: A
COMPREHENSIVE GUIDE, 53.5 TOTAL HOURS,
ROBERT (BOB) STEELE
AUDIT - FINANCIAL STATEMENT (24.6 NASBA
CPE CREDITS), 24.6 TOTAL HOURS, ROBERT
(BOB) STEELE
AUDIT - FINANCIAL STATEMENT, 19 TOTAL
HOURS, ROBERT (BOB) STEELE
MASTER IN BUSINESS ANALYSIS, 6.5 TOTAL
HOURS, ARUN SINGHAL
TAX & ADJUSTING ENTRY YEAR-END
ACCOUNTING EXCEL WORKSHEET, 5 TOTAL
Interests
DEFECT DETECTION
, IMPROVEMENT
IMPROVED DEFECT DETECTION
RATES BY 35% AT SAYUN
JUICEMANUFACTURING PLC,
LEADING TO SIGNIFICANT
QUALITY ENHANCEMENTS.
COST REDUCTION
REDUCED REWORK AND SCRAP
COSTS BY 25% THROUGH
EFFECTIVE ROOT CAUSE
ANALYSIS AT SAYUN JUICE
MANUFACTURING PLC
PRODUCT LAUNCH AND
INNOVATION
SPEARHEADED THE LAUNCH OF
NEW PRODUCTS
AND IMPLEMENTED PROCESS
IMPROVEMENTS
AT ASOOL TRADING AND
INVESTMENT, LEADING,
TO INCREASES IN CUSTOMER
SATISFACTION
POLICY DEVELOPMENT
ESTABLISHED AND DEVELOPED
INTERNAL LAWS
AND POLICIES AT ALAWAEL
FOR BEVERAGES
ICE CREAM, ENHANCING
OPERATIONAL
EFFICLENCY AND COMPLIANCE,
QUALITY ASSURANCE AND
MANAGEMENT
IMPLEMENTED QUALITY
MANAGEMENT
SYSTEM AT YEMEN DAIRY &
FOOD IND,(S.Y.C), RAW MATERIAL INSPECTION:
, INSPECT RAW MATERIALS UPON ARRIVAL TO
ENSURE THEY MEET THE COMPANY'S QUALITY
SPECIFICATIONS
PERFORM TESTS TO VERIFY THE PURITY,
QUALITY, AND SAFETY OF RAW MATERIALS
USED IN PRODUCTION
PACKAGING INSPECTION:
INSPECT PACKAGING MATERIALS TO ENSURE
THEY ARE FREE FROM DEFECTS AND
CONTAMINATION
VERIFY THAT PACKAGING MATERIALS MEET
REGULATORY AND COMPANY STANDARDS FOR
SAFETY AND QUALITY
QUALITY CONTROL:
IMPLEMENT AND MONITOR QUALITY CONTROL
PROCEDURES THROUGHOUT THE PRODUCTION
PROCESS
ENSURE THAT ALL PRODUCTS MEET THE
REQUIRED QUALITY STANDARDS BEFORE THEY
ARE RELEASED TO THE MARKET
DOCUMENTATION:
MAINTAIN ACCURATE RECORDS OF ALL
INSPECTIONS, TESTS, AND QUALITY CONTROL
ACTIVITIES
PREPARE REPORTS ON QUALITY CONTROL
FINDINGS AND RECOMMEND CORRECTIVE
ACTIONS WHEN NECESSARY
QCM & HACCP AUDITOR:
QUALITY CONTROL MANAGEMENT (QCM):
DEVELOP AND IMPLEMENT QUALITY CONTROL
SYSTEMS AND PROCEDURES TO ENSURE
PRODUCT QUALITY AND SAFETY
CONDUCT REGULAR AUDITS OF THE
PRODUCTION PROCESS TO ENSURE
COMPLIANCE WITH QUALITY STANDARDS
HAZARD ANALYSIS AND CRITICAL CONTROL
POINTS (HACCP)
DEVELOP AND IMPLEMENT HACCP PLANS TO
IDENTIFY AND CONTROL POTENTIAL HAZARDS, COMPANIES AND RAW
, MATERIALS &
PACKAGING MATERIALS
SUPPLIERS ACCORDING
TO QUALITY LEVELS
IDENTIFIED AND IMPLEMENTED PROCESS
IMPROVEMENTS ,ENHANCING OPERATIONAL
EFFICIENCY
ESTABLISHED QUALITY DOCUMENTATION SYSTEMS
BY WRITING AND FACILITATING PROCEDURES AND
POLICIES.
PREPARED MONTHLY PROGRESS REPORTS
SUMMARIZING KEY METRICS RELATED TO OVERALL
PRODUCT QUALITY LEVELS.
ANALYZED CUSTOMER FEEDBACK, COMPLAINTS
AND RETURNS DATA TO IDENTIFY TRENDS IN
PRODUCT QUALITY ISSUES.
MAINTAINED FREQUENT INTERACTION WITH
SENIOR MANAGEMENT TO MEASURE GOAL
ACHIEVEMENT AND DETERMINE AREAS OF
IMPROVEMENT.
MANAGED A TEAM OF QUALITY CONTROL
INSPECTORS RESPONSIBLE FOR MONITORING RAW
MATERIAL, INTERMEDIATE AND FINISHED GOODS
INSPECTIONS.
MONITORED ALL ASPECTS OF PRODUCTION
OPERATIONS, INCLUDING MACHINE CALIBRATION,
MAINTENANCE SCHEDULES, AND TOOLING
REQUIREMENTS.
DEVELOPED AND IMPLEMENTED QUALITY
ASSURANCE PROCESSES TO VERIFY PRODUCT
COMPLIANCE WITH CUSTOMER REQUIREMENTS.
DEVELOPED TRAINING MODULES AND
DOCUMENTATION TO TRAIN STAFF.
ACHIEVED FINANCIAL OBJECTIVES BY PREPARING
QUALITY ASSURANCE BUDGET, ANALYZING
VARIANCES, AND INITIATING CORRECTIVE
ACTIONS.
CREATED REPORTS OUTLINING THE RESULTS OF
PROCESS IMPROVEMENTS AND COST SAVINGS
INITIATIVES RELATED TO QUALITY CONTROL
ACTIVITIES.
PERFORMED ROOT CAUSE ANALYSIS ON NON-
CONFORMING PRODUCTS AND DEVELOPED
CORRECTIVE ACTIONS PLANS.
IDENTIFIED OPERATIONAL PROCESS
INEFFICIENCIES TO RECOMMEND NECESSARY
IMPROVEMENTS.
IDENTIFIED PERFORMANCE GAPS WITHIN
PROCESSES AND DEVELOPED IMPROVEMENT
PLANS.
PROVIDED TECHNICAL GUIDANCE IN RESOLVING
COMPLEX PRODUCTION PROBLEMS RELATED TO
QUALITY CONCERNS.
TRAINED EMPLOYEES ON QUALITY CONTROL
PROCEDURES AND STANDARDS.
.
AND STANDARDS –
EXPERT
CARTOONS AND
CHEMICALS
MANUFACTURING–
EXPERT
ABILITY TO SUPERVISE
THE INSTALLATION OF
INDUSTRIES
MACHINERY&EQUIPME
NT AND LINES,
CONDUCT
PRODUCTION TESTS,
DIAGNOSE AND SOLVE
VARIOUS TECHNICAL
PROBLEMS DURING
PRODUCTION.
MEAT
MANUFACTURING
TECHNOLOGY –EXPERT.
SNACKS FOOD
MANUFACTURING
PRODUCTS –EXPERT.
QCM INTERNAL AUDITS
SERVICES-EXPERT
PASSIONS
QUALITY SYSTEMS
EXPERT IN QUALITY
SYSTEMS, FOOD SAFETY,
AND GOOD
MANUFACTURING
PRACTICES IN FOOD
FACTORIES
PRODUCT QUALITY
DEEP INTEREST IN
ENSURING THE HIGHEST
STANDARDS OF
PRODUCT QUALITY AND
RELIABILITY IN
MANUFACTURING.
CREATED, MAINTAINED, AND MONITORED
QUALITY PLANS TO DRIVE BUSINESS SUCCESS.
ESTABLISHED KEY PERFORMANCE INDICATORS FOR
MEASURING THE EFFECTIVENESS OF THE
COMPANY'S QUALITY SYSTEMS.
PREPARED PRODUCT AND PROCESS QUALITY
REPORTS BY COLLECTING, ANALYZING, AND
SUMMARIZING INFORMATION AND TRENDS.
MAINTAINED UP-TO-DATE KNOWLEDGE OF
INDUSTRY REGULATIONS, SAFETY STANDARDS,
ENVIRONMENTAL GUIDELINES AND CUSTOMER
SPECIFICATIONS RELATED TO PRODUCT QUALITY.
Additional Information
- BUSINESS PLANS AND FINANCIAL FEASIBILITY SERVICES – EXPERT DEVELOPMENT AND MANUFACTURING RECIPES AND INGREDIENTS FOR DAIRY PRODUCTS,JUICES AND SOFT DRINK PRODUCTS – EXPERT DEVELOPMENT &MANUFACTURING RECIPES FOR BEVERAGES AND ICE CREAM OF ALL KINDS – EXPERT DEVELOPMENT & MANUFACTURING RECIPES FOR BISCUIT PRODUCTS,CONFECTIO RY PRODUCTS AND CHOCOLATE PRODUCTS ALL KINDS – EXPERT MANUFACTURE OF FOOD FLAVORS AND PERFUMES– EXPERT DEVELOPMENT &MANUFACTURING RECIPES AND
Timeline
CHIEF OPERATIONS OFFICER
ASOOL TRADING AND INVESTMENT LIMITED
03.2024 - Current
CAREER PROFESSIONAL CERTIFICATE IN PROJECT MANAGEMENT -
GOOGLE/COURSERA GOOGLE CAREER PROFESSIONAL CERTIFICATE IN ADVANCED DATA ANALYTICS -
GOOGLE/COURSERA GOOGLE CAREER PROFESSIONAL CERTIFICATE IN DIGITAL MARKETING - COMMERCE
DIPLOMA - ENVIRONMENT HEALTH AND SAFETY
UNIATHENA GLOBAL EDUCATION
MBA -
BROOKLYN BUSINESS ACADEMY
DIPLOMA - ENGINEERING AND MANAGEMENT
SCHOOL OF AGRICULTURE IGNOU
DIPLOMA - DAIRY TECHNOLOGY& FERMENTED PRODUCTS
SCHOOL OF AGRICULTURE IGNOU
BACHELOR: MEDICAL - LABORATORIES
HODEIDAH UNIVERSITY/MEDICAL COLLEGE
QUALITY MANAGER
MASTER'S STUDENT - BUSINESS ADMINISTRATION
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