Zahra Mohamed Ali

Driven and meticulous, I have honed my skills in food preparation and hygiene practices through roles as a Commis-chef, Volunteer, and Intern under the guidance of seasoned professionals. Excelling in high-pressure environments, I've significantly improved kitchen efficiency by 20%. My expertise lies in seamlessly executing mise en place, demonstrating both hard and soft skills vital for culinary success.

I like cooking different food stuffs like cultural foods